HUSHPUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat 2 inches peanut oil in a deep-fryer or Dutch oven to 375 degrees F. Whisk the cornmeal, flour, 1 teaspoon salt, the sugar, cayenne and paprika in a large bowl to get rid of the lumps. (No one likes a lumpy hushpuppy.) Mix in the remaining ingredients, stirring well to combine.
- Dip 2 spoons into a mug of water (this allows the batter to come clean off). Scoop up about 1 1/2 tablespoons of the batter and carefully slide it into the hot oil, working in batches. Fry the scoops of batter 3 to 5 minutes, or until golden brown and cooked all the way through (test the first one for doneness). Remove and drain on a paper towel-lined baking sheet, seasoning with salt as soon as they come out of the fryer.
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James Duncan
[email protected]I can't wait to try this recipe! I love hushpuppies.
Rozynah
[email protected]This recipe is a keeper! I've made these hushpuppies several times now and they're always a hit.
LW CARST
[email protected]I've never had hushpuppies before, but these were amazing! I'm definitely going to make them again.
Madelen Puchi
[email protected]These hushpuppies were good, but not great. I think I prefer the ones from my local seafood restaurant.
Sharif Talokder
[email protected]I'm not sure what I did wrong, but my hushpuppies turned out really greasy. I think I might have used too much oil.
Diana Denton
[email protected]These hushpuppies were a bit bland for my taste. I think I'll add more seasoning next time.
Masud Rana
[email protected]I've made hushpuppies before, but these were the best I've ever had. The cornmeal and flour combination gave them a great texture, and the seasoning was perfect. I'll definitely be using this recipe from now on.
Md Rifat Rahman
[email protected]These hushpuppies were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with fried catfish and coleslaw, and it was a delicious meal.
Jason L Mabrey
[email protected]I made these hushpuppies for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
GM Khorshed
[email protected]These hushpuppies were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of flavors. I'll definitely be making these again and again.