HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings (2 dozen hushpuppies)
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, sugar, dried onions, baking powder, salt and pepper in a large bowl and mix. Next, add the hot water slowly until the mixture begins to thicken. The batter should be thick and start to rise quickly. Continue to mix and knead until the batter stops rising. Once the batter is thick enough, let it stand for 30 minutes before cooking.
- When ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to spread them apart so they do not stick together. Fry until golden brown on all sides. (The hushpuppies will rise to the top of the oil, so make sure to turn them in the oil on all sides so they cook evenly.) Repeat with the remaining batter.
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Ronald Pillay
[email protected]These hushpuppies were a bit too salty for my taste, but my husband really enjoyed them. I think I would use less salt next time.
Abid Hussain (Abid)
[email protected]I've never made hushpuppies before, but this recipe made it easy. They turned out great! My family loved them.
Zack Playz
[email protected]These hushpuppies were perfect! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. I served them with fried catfish and coleslaw, and it was a delicious meal.
Simon Sunday
[email protected]These hushpuppies were easy to make and had a great flavor, but they were a bit too dense for my taste. I think I would try adding a little more baking powder next time.
Unknown User
[email protected]My hushpuppies didn't turn out as crispy as I would have liked. I think I might have over-mixed the batter.
Imran Shahzad
[email protected]These hushpuppies were a bit too oily for my taste, but they had a good flavor. I think I would try using less oil next time.
Rj Ramjan Matubber
[email protected]I made these hushpuppies for a fish fry and they were a big hit! They were so light and fluffy, and the cornmeal crust was perfectly crispy.
Knvhjhc Jib bib c
[email protected]These hushpuppies were a great way to use up some leftover cornmeal. They were quick and easy to make, and they turned out crispy on the outside and fluffy on the inside.
Uchenna mba
[email protected]I've tried many hushpuppy recipes over the years, but this one is by far the best. The cornmeal and flour combination gives them a perfect texture, and the addition of green onions and jalapeños adds a nice kick.
Mekonen Zuriashwork
[email protected]These hushpuppies were a hit at my last party! Everyone raved about how delicious and fluffy they were. Thanks for sharing this great recipe!
Izzy Blunden
[email protected]My family loved these hushpuppies! They were so easy to make and turned out perfectly golden and crispy. Will definitely be making these again.