HUSH-PUPPY STYLE CLAM CAKES

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Hush-Puppy Style Clam Cakes image

Make and share this Hush-Puppy Style Clam Cakes recipe from Food.com.

Provided by KandB

Categories     < 60 Mins

Time 40m

Yield 35 cakes

Number Of Ingredients 18

2 cups sourdough breadcrumbs, made from stale sourdough loaf, unseasoned (about 1/2 loaf)
1/2 jalapeno
3 garlic cloves, whole
1 shallot, diced
1 1/2 tablespoons dried garlic
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cracked black pepper
1 cup cornbread mix (Marie Callendars)
2 eggs
3/4 cup clam juice
1 cup milk (divided)
2 cups clams, chopped, drained
2 cups panko breadcrumbs
cooking oil (for frying)

Steps:

  • Put sourdough and all spices, jalapeno, garlic cloves and shallot into food processor with chopping blade and run until break is broken down into crumbs.
  • Remove to mixing bowl and add cornbread mix and mix inches Add clam juice, eggs and 1/2 cup milk. Mix until forms batter. Fold in clams.
  • Mix in panko crumbs to thicken the batter to a dough like consistency. If needed, add additional milk from remaining 1/2 cup.
  • Heat oil in a deep sided skillet to 375.
  • spoon out tablespoon sized ball of dough (approx 1" diameter), pat flat and place in pan. Cook approximately 2-3 minutes each side or until golden brown.

Nutrition Facts : Calories 47.3, Fat 1, SaturatedFat 0.3, Cholesterol 17.5, Sodium 79.6, Carbohydrate 6.2, Fiber 0.4, Sugar 0.6, Protein 3.2

Avery Jennings
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These clam cakes were delicious! I served them with coleslaw and tartar sauce, and they were a big hit.


Dilsher khan
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These clam cakes were a bit too oily for my taste. I think I'll drain them on paper towels next time.


John Long
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I love the hush puppy style of these clam cakes. They're so crispy and flavorful.


Mohammed Dawd
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These clam cakes were amazing! I'll definitely be making them again.


Waseem Khilji
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These clam cakes were good, but they weren't as good as I was hoping for. I think I'll try a different recipe next time.


Maddox Webster
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I followed the recipe exactly, but my clam cakes didn't turn out crispy. I'm not sure what I did wrong.


Nebil Zan
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These clam cakes were a bit bland for my taste. I think I'll add some chopped onion and garlic next time.


Keith Skeggs
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I love the combination of clams and cornmeal in these cakes. They're a great way to use up leftover clams.


FAHIM FARDIN
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These clam cakes were easy to make and turned out perfectly. I served them with tartar sauce and lemon wedges, and they were a big hit.


Shirin Akhtar
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I was a bit skeptical about trying these clam cakes, but I'm so glad I did! They were absolutely delicious. I'll definitely be making them again.


Hamidul islam Hamid
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These clam cakes were delicious! The hush puppy style made them extra crispy and flavorful.


Zaid Nazeef
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I've made these clam cakes a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.


Shreekrishna Khitiwada
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These clam cakes were a hit at my beach party! They were crispy on the outside and tender on the inside, with a perfect balance of clam flavor and cornmeal.