HUSH-PUPPY STYLE CLAM CAKES
Make and share this Hush-Puppy Style Clam Cakes recipe from Food.com.
Provided by KandB
Categories < 60 Mins
Time 40m
Yield 35 cakes
Number Of Ingredients 18
Steps:
- Put sourdough and all spices, jalapeno, garlic cloves and shallot into food processor with chopping blade and run until break is broken down into crumbs.
- Remove to mixing bowl and add cornbread mix and mix inches Add clam juice, eggs and 1/2 cup milk. Mix until forms batter. Fold in clams.
- Mix in panko crumbs to thicken the batter to a dough like consistency. If needed, add additional milk from remaining 1/2 cup.
- Heat oil in a deep sided skillet to 375.
- spoon out tablespoon sized ball of dough (approx 1" diameter), pat flat and place in pan. Cook approximately 2-3 minutes each side or until golden brown.
Nutrition Facts : Calories 47.3, Fat 1, SaturatedFat 0.3, Cholesterol 17.5, Sodium 79.6, Carbohydrate 6.2, Fiber 0.4, Sugar 0.6, Protein 3.2
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Avery Jennings
[email protected]These clam cakes were delicious! I served them with coleslaw and tartar sauce, and they were a big hit.
Dilsher khan
[email protected]These clam cakes were a bit too oily for my taste. I think I'll drain them on paper towels next time.
John Long
[email protected]I love the hush puppy style of these clam cakes. They're so crispy and flavorful.
Mohammed Dawd
[email protected]These clam cakes were amazing! I'll definitely be making them again.
Waseem Khilji
[email protected]These clam cakes were good, but they weren't as good as I was hoping for. I think I'll try a different recipe next time.
Maddox Webster
[email protected]I followed the recipe exactly, but my clam cakes didn't turn out crispy. I'm not sure what I did wrong.
Nebil Zan
[email protected]These clam cakes were a bit bland for my taste. I think I'll add some chopped onion and garlic next time.
Keith Skeggs
[email protected]I love the combination of clams and cornmeal in these cakes. They're a great way to use up leftover clams.
FAHIM FARDIN
[email protected]These clam cakes were easy to make and turned out perfectly. I served them with tartar sauce and lemon wedges, and they were a big hit.
Shirin Akhtar
[email protected]I was a bit skeptical about trying these clam cakes, but I'm so glad I did! They were absolutely delicious. I'll definitely be making them again.
Hamidul islam Hamid
[email protected]These clam cakes were delicious! The hush puppy style made them extra crispy and flavorful.
Zaid Nazeef
[email protected]I've made these clam cakes a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Shreekrishna Khitiwada
[email protected]These clam cakes were a hit at my beach party! They were crispy on the outside and tender on the inside, with a perfect balance of clam flavor and cornmeal.