HUSH PUPPY MUFFINS
For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using mini-muffin tins to make them more crusty, just like a regular hush puppy, and I got 18 mini muffins out of it. Hope you like them as much as we did!
Provided by Elaine
Categories Breads
Time 20m
Yield 12 regular muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
- Combine cornmeal, flour, baking powder and salt in a large bowl.
- In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
- Add to dry ingredients stirring just until moistened.
- Spoon into prepared muffin tins.
- Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.
Nutrition Facts : Calories 176.8, Fat 5, SaturatedFat 1, Cholesterol 2.8, Sodium 428.5, Carbohydrate 27.9, Fiber 2.4, Sugar 1.6, Protein 5.6
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Sofi Grigoryan
[email protected]These hush puppy muffins are the best! They're so moist and fluffy, and the cornmeal gives them a great flavor. I love serving them with honey butter.
Muna Mamad
[email protected]I'm not sure what went wrong, but my hush puppy muffins turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Jibon Vai
[email protected]I made these hush puppy muffins for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
HaKaR BiN
[email protected]These hush puppy muffins were a great way to use up some leftover cornmeal. They were easy to make and turned out really tasty. I'll definitely be making them again.
zander Bryant
[email protected]I followed the recipe but my muffins didn't turn out as good as I expected. They were a little too dense and didn't have much flavor. Maybe I didn't mix the batter well enough.
Az4lyf7
[email protected]These hush puppy muffins are amazing! They're so light and fluffy, and the cornmeal gives them a great texture. I love serving them with fried chicken or fish.
Xenia Shammas
[email protected]I tried this recipe and it was a disaster. The muffins were dry and crumbly, and they didn't have much flavor. I think I might have overmixed the batter, or maybe I didn't use the right kind of cornmeal.
Sharmin Subarna
[email protected]These muffins were so easy to make and they tasted delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Jay Diaz
[email protected]I've made these hush puppy muffins several times now and they always turn out great. They're a perfect side dish for any meal, and my kids love them. I usually add a little extra cheese and bacon to the batter, and they always disappear in no time.
Aaron Demone Ryan Ajalu Epiangu
[email protected]These hush puppy muffins were a hit at my last potluck! They were so easy to make and turned out perfectly golden brown and fluffy on the inside. I used a mix of cornmeal and all-purpose flour, and added some chopped jalapeños for a little extra kick