HUSH PUPPY FRIED SHRIMP RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 18
Steps:
- Heat oil in a 375°F deep fryer or large saucepan. To prepare the dipping sauce, combine the mayonnaise, lemon juice, ketchup, 1 Tbsp hot sauce, honey, 3/4 tsp salt, and the black pepper in a small bowl. Whisk until smooth and set aside. Combine the cornmeal, flour, 1 tsp salt, sugar, and paprika in a large bowl. Combine the grated onion, buttermilk, beer, milk, egg, and dash of hot sauce in another small bowl. Add the liquid ingredients to the dry ingredients and whisk until smooth. In batches of 8-10, dip the shrimp into the batter to coat, letting any excess batter drip back in the bowl. Carefully drop the shrimp into the hot oil and fry until golden brown. Remove and drain the shrimp on paper towels. Serve with the dipping sauce.
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Ibrahim Garba Lawan
[email protected]These shrimp were amazing! I will definitely be making them again.
Lou Knight
[email protected]I've never made hush puppy fried shrimp before, but this recipe was really easy to follow. The shrimp turned out great! They were crispy and juicy, and the hush puppy coating was flavorful and fluffy.
Jesse Hernandes
[email protected]These shrimp were delicious! The hush puppy coating was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Mani Singh
[email protected]I'm not a huge fan of fried food, but these shrimp were really good. The hush puppy coating was light and fluffy, and the shrimp were cooked perfectly.
Noorullah khan
[email protected]These shrimp were so easy to make and they turned out great! The hush puppy coating was crispy and flavorful, and the shrimp were cooked perfectly.
Tebogo Perseverance Khohla
[email protected]I love this recipe! The shrimp are always cooked perfectly and the hush puppy coating is always crispy and delicious. I've made it several times and it's always a hit.
shumaila ch
[email protected]These shrimp were a bit too greasy for my taste, but the flavor was good.
Masum Sorder
[email protected]I've never had hush puppy fried shrimp before, but I'm glad I tried this recipe. They were so good! The shrimp were crispy and juicy, and the hush puppy coating was flavorful and fluffy.
Kimmien Bradford
[email protected]Not a fan. The hush puppy coating was too thick and the shrimp were overcooked.
Anelle Beme
[email protected]These shrimp were amazing! The hush puppy coating was so flavorful and the shrimp were cooked to perfection. I will definitely be making these again.
Skylin Hernandez
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the hush puppy coating is crispy and delicious. Highly recommend!
Nazo Nazo
[email protected]These hush puppy fried shrimp were a hit at my last party! The shrimp were crispy and juicy, and the hush puppy coating was flavorful and fluffy. I'll definitely be making these again.