HUSH PUPPIES II

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Hush Puppies II image

Cream corn makes these hush puppies extra moist and yummy.

Provided by Larry

Categories     Side Dish     Hushpuppie Recipes

Yield 24

Number Of Ingredients 6

2 quarts vegetable oil for frying
1 (15 ounce) can creamed corn
2 eggs, beaten
1 tablespoon minced onion
2 cups self-rising flour
1 teaspoon seasoning salt

Steps:

  • In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
  • In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
  • Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
  • Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 11.5 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 233.6 mg, Sugar 0.7 g

Damian Gidley
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I made these hush puppies for a potluck and they were a huge hit! Everyone loved them.


Donna Artis
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These hush puppies were a little bland for my taste.


RedMNC
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I've never made hush puppies before but this recipe was so easy to follow. They turned out great!


Tarek Hossain
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These hush puppies were amazing! I added some chopped jalapeƱos and they were the perfect addition.


Abdulrahman Mukhtar
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I followed the recipe exactly but my hush puppies turned out dry and crumbly.


junior drake
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These hush puppies were a bit too greasy for my taste.


Sankar Pariyar
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I made these hush puppies for my family and they loved them! They're so easy to make and they taste amazing.


GYANESHWOR Aryal
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These hush puppies were delicious! I used a mix of cornmeal and flour and they turned out perfectly.


siphesihle thabede
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I've made these hush puppies several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.


Ashrakt Osame
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These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.


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