HUSH PUPPIES
Provided by Amanda Freitag
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the cornmeal, flour, baking powder, pepper, salt, sugar, baking soda and cayenne. In another bowl, gently mix the buttermilk, scallions and eggs.
- Whisk the wet and dry ingredients together until just combined, then rest the batter for 10 minutes.
- In a 6-quart stockpot, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 to 360 degrees F. Drop small scoops or rounded tablespoons of the batter into the oil in batches of eight. As soon as the hush puppies start to float, use tongs to rotate and cook until both sides are crisp and light golden brown, 60 to 90 seconds. It helps to put a pasta strainer on top of the hush puppies at this point to keep them submerged. Use a slotted spoon to remove the hush puppies, and transfer to a clean brown paper bag to remove excess grease. Repeat for the remaining batter, about 24 hush puppies total.
- Serve the hush puppies steaming hot.
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Anita Devern
[email protected]This recipe is sure to be a hit!
lizzie strutt
[email protected]I'm going to make this recipe for my next party.
Wycliffe Madahana
[email protected]This recipe looks delicious!
Antor Raj
[email protected]I can't wait to try this recipe!
Narayan Gautam
[email protected]This recipe is a keeper!
Lyndon Samuel
[email protected]Thanks for sharing this recipe!
Abir Sarker
[email protected]I'll be making these hush puppies again for sure.
abayomi olukunle
[email protected]I would definitely recommend this recipe to anyone who loves hush puppies.
Muhammad Imran Willam Ali
[email protected]Overall, I thought this was a good recipe. The hush puppies were easy to make and they tasted great.
shawn owen
[email protected]The hush puppies didn't turn out as crispy as I would have liked.
Isaac Affum
[email protected]I found that the hush puppies were a bit bland. I think I'll add some extra spices next time.
Mubeen Altaf
[email protected]These hush puppies were a bit too greasy for my taste.
Zahier Davidson
[email protected]I'm not a huge fan of hush puppies, but these were actually really good. The cornmeal crust was crispy and the inside was soft and fluffy.
Ssebugwawo Med
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Esha Esha ashraf
[email protected]These hush puppies are the perfect side dish for any meal. They're also great as an appetizer or snack.
Rokon Yt
[email protected]I was a bit skeptical about making hush puppies from scratch, but I'm so glad I did. They turned out perfect!
Shekh said Ovi
[email protected]I've tried a lot of hush puppy recipes, but this one is by far the best. The cornmeal crust is crispy and the inside is soft and fluffy.
lindiwe tause
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.