HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Little Lynx
[email protected]These hush puppies are the perfect comfort food. They're warm, savory, and filling. I love eating them on a cold day.
Tabahe 7225
[email protected]I'm not a big fan of hush puppies, but I really enjoyed these. They were light and fluffy, and the flavor was perfect.
Jim Caale
[email protected]These hush puppies are a great way to add some extra vegetables to your diet. The corn and onion add a lot of nutrients.
Khalid khald
[email protected]I love that these hush puppies are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Nabukenya Josephine
[email protected]These hush puppies are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.
Kien Felicia
[email protected]I've never made hush puppies before, but this recipe made it so easy. I'm definitely going to be making them again.
maranatha ohakwem
[email protected]I love that these hush puppies are made with fresh corn. It gives them a really sweet and flavorful taste.
Mulungi Melisha March
[email protected]These hush puppies are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so I can make these hush puppies whenever I want.
KaYaNi sTuDiO
[email protected]I've been making these hush puppies for years, and they're always a hit. They're the perfect side dish for any meal.
Gabriel Martinez Carballal
[email protected]These hush puppies are so easy to make, and they're always a crowd-pleaser. I love that I can whip them up in just a few minutes.
Joynal Abegin
[email protected]I made these hush puppies for a potluck, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe.
Nafis Islame
[email protected]I served these hush puppies with a side of honey butter, and they were absolutely delicious. The sweetness of the honey butter perfectly complemented the savory flavor of the hush puppies.
Sandra Krueger
[email protected]I added some chopped jalapenos to my hush puppy batter, and they turned out amazing! They had a nice spicy kick that really took them to the next level.
Brendan Teague
[email protected]I followed the recipe exactly, but my hush puppies turned out really dry. I'm not sure what I did wrong.
Husnain Haider
[email protected]These hush puppies were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
mohammed hilabi
[email protected]I'm not a huge fan of hush puppies, but these were actually pretty good. They were light and fluffy, and the flavor was nice and savory. I would definitely make them again.
depressed dwarf
[email protected]I've tried a lot of hush puppy recipes, but this one is by far the best. The cornmeal and flour mixture gives them a great texture, and the addition of onion and bell pepper adds a lot of flavor. I highly recommend this recipe!
Raju Ahaamed
[email protected]These hush puppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making them again.