HUSH PUPPIES
These southern Hush Puppies are crispy on the outside and soft and tender in the center. They are easy to prepare and quick to come together. They can be mixed and ready for the fryer in less than ten minutes.
Provided by Beth Pierce
Categories Other Side Dishes
Time 15m
Number Of Ingredients 13
Steps:
- 1. Whisk together cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning and salt.
- 2. In a separate medium bowl add your milk and vinegar; let sit 5 minutes. Whisk in vegetable oil, egg and onion. Add wet ingredients to dry ingredients; mix just until incorporated.
- 3. Heat oil to 365 degrees. Using two small spoons; scoop a rounded spoonful on to one spoon and gently push it off with the second spoon. Fry for 3-5 minutes or until golden brown. Drain on paper towels. Serve promptly.
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Luca Rojano
[email protected]These hush puppies were a waste of time and ingredients.
Prince Razaullah
[email protected]I wasn't impressed with these hush puppies. They were bland and didn't have much flavor.
Magar Sunil
[email protected]These hush puppies were okay, but I've had better.
Zian ulabidin
[email protected]I followed the recipe exactly, but my hush puppies turned out too dry. I think I might have overcooked them.
Moris Kugonza
[email protected]These hush puppies were a bit too greasy for my taste, but they had a good flavor.
amiyah muse
[email protected]I've tried many hush puppy recipes over the years, but this one is by far the best. The hush puppies are always light and fluffy, and they have a great flavor.
Meredith linet Negrete aroche
[email protected]These hush puppies were easy to make and turned out great! I served them with fried catfish and coleslaw.
Yasso 2535 Ahmed
[email protected]I made these hush puppies for my family and they loved them! They said they were the best hush puppies they've ever had.
Tina Tablet Davis
[email protected]These hush puppies were delicious! The batter was perfect and they fried up golden brown.
TEDDY Kubeka
[email protected]I've been making these hush puppies for years and they're always a crowd-pleaser. They're so light and fluffy on the inside, and crispy on the outside.
Clemon A
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.