HUSH PUPPIES
Steps:
- 1. Combine first 5 ingredients in a mixing bowl.
- 2. Add remaining ingredients; stir well.
- 3. Let batter stand 5 minutes.
- 4. Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees); cook only a few at a time, turning once.
- 5. Fry 3 to 5 minutes or until hush puppies are golden brown.
- 6. Drain well on paper towels.
- 7. Yield: about 2 dozen.
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Muhammad Mohad Vlogs
[email protected]These hush puppies were a little too bland for my taste. I think I'll add some more spices next time.
Kashan
[email protected]I loved the crispy coating on these hush puppies. They were so addictive!
Jaanath Firdous
[email protected]These hush puppies were so easy to make, and they turned out so delicious. I'll definitely be making them again.
Dipan Kandel
[email protected]I made these hush puppies for a potluck, and they were a big hit. Everyone raved about them!
Iyke araphat
[email protected]These hush puppies were the perfect side dish for our fried fish dinner.
Sumit Kamat
[email protected]I've never made hush puppies before, but this recipe made it easy. They turned out great!
Stephen Glover
[email protected]These hush puppies were a little too spicy for me, but my husband loved them.
Nomalungisa Radebe
[email protected]I'm not a fan of hush puppies, but I tried this recipe and was pleasantly surprised. They were actually really good!
Ethan Lynch
[email protected]I thought these hush puppies were just okay. They were a little too greasy for my taste.
Francine Luvss
[email protected]I followed the recipe exactly, but my hush puppies turned out dry and crumbly. I'm not sure what went wrong.
Muzamil Ghouri
[email protected]These hush puppies were easy to make and turned out perfect. I'll definitely be making them again!
KGF MoNto
[email protected]I made these hush puppies for a party, and they were a huge success. Everyone loved them!
NORAH MUTUA
[email protected]These hush puppies were delicious! I loved the combination of sweet and savory flavors.
M Mg
[email protected]I've made these hush puppies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Umeratif Atif
[email protected]These hush puppies were a hit! They were crispy on the outside and fluffy on the inside. I served them with some fried catfish and coleslaw, and it was a perfect meal.