HUSH PUPPIES
Enjoy this delicious cornmeal bread balls - perfect side to your meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 36
Number Of Ingredients 8
Steps:
- In medium bowl, mix cornmeal, flour, sugar, garlic powder and onion. Add buttermilk and eggs; stir well.
- In deep fryer or 3-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Carefully drop batter by tablespoonfuls into hot oil. Cook 3 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 45, Carbohydrate 8 g, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 20 mg
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Rohan Thami
[email protected]I'm allergic to cornmeal. :(
Adnanshah Shah g
[email protected]Meh. Hush puppies. Not really my thing.
Naol Ch
[email protected]Hush puppies? Never heard of them. But they sound interesting. I might have to look into this recipe.
Sardar M.Ashir
[email protected]I'm not sure if I'll like hush puppies, but I'm willing to give them a try. This recipe seems like a good place to start.
Pranish Chaudhary
[email protected]I've never made hush puppies before, but this recipe looks easy enough to follow. I'm excited to give it a try.
Dipesh Kamat
[email protected]I'm always looking for new hush puppy recipes to try. This one is definitely going on my list.
Hassan Jamal
[email protected]These hush puppies are so versatile. I've served them with fried fish, chicken, and even steak. They're always a crowd-pleaser.
Ej Mcduffie
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these hush puppies.
Ede “Ede” Cantarero
[email protected]This recipe is a keeper! I've made these hush puppies several times now and they're always a hit.
Saima Ehsan
[email protected]I'm not sure what I did wrong, but my hush puppies were a total flop. They were so dense and heavy, I could barely eat them.
Giorgi Paichadze
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out as good as I'd hoped. They were a little dry and bland.
Eneles Tembo
[email protected]These hush puppies were a little too greasy for my taste, but they were still pretty good.
Alexander Mccallum
[email protected]I'm not a huge fan of hush puppies, but these were actually really good. The flavor was great and they were cooked perfectly.
Nimra Nimra
[email protected]My family loved these hush puppies! They were the perfect side dish for our fried fish dinner.
Klaidi Gjika
[email protected]These hush puppies were so easy to make! I had them ready in less than 30 minutes. And they were so delicious, I couldn't stop eating them.
Matt Davenport
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The secret is in the cornmeal batter - it's the perfect consistency and gives the hush puppies a delicious golden brown crust.
Jose Roque Mariano
[email protected]These hush puppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making these again.