Make and share this Husband's Blueberry/Cherry Dessert recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the 1st 3 ingredients together and bake for 8 minutes in a 9x13 baking pan at 325 degrees.
- Cool.
- Beat together the cream cheese, sour cream and sugar.
- Fold in the cool-whip.
- Spread over the cooled crust.
- Top w/cherry or blueberry pie filling.
- Refrigerate for two hours before serving.
Nutrition Facts : Calories 551.2, Fat 31.7, SaturatedFat 20, Cholesterol 66.5, Sodium 260.4, Carbohydrate 64.7, Fiber 2.3, Sugar 53.7, Protein 3.9
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Bodlad Royal
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Wongalethu Wongas
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Delia Marquez
[email protected]This dessert is a great way to use up leftover blueberries and cherries.
Jennifer Rivera
[email protected]I'm not a big baker, but this recipe was easy to follow and the end result was delicious.
Yashira REGALADO PEREZ
[email protected]This dessert is so easy to make, even for a beginner baker.
Prophyt
[email protected]I love the crumb topping on this dessert. It adds a nice crunchy texture.
King Manic
[email protected]This dessert is perfect for any occasion. I've made it for potlucks, bake sales, and even just for a family dinner.
ShoukatSk Shoro
[email protected]I'm gluten-free, so I made this dessert with a gluten-free crust. It turned out great!
Yeamin Official
[email protected]This dessert is so versatile. I've made it with different berries, and it's always delicious.
Haliun Bolorerdene
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best blueberry cherry dessert he's ever had.
Lovely Lynch
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it to others.
Namutebi Toshe
[email protected]This was a great dessert for a summer party. It's light and refreshing, and the berries add a nice pop of color.
Laiba Mehmood
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
M Sebaya
[email protected]I'm not a big fan of blueberries, but I loved this dessert. The cherries really balance out the tartness of the blueberries.
Kristopher Dias
[email protected]This is the best blueberry cherry dessert I've ever had. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend it!
Lorraine Martinez
[email protected]I made this dessert for a bake sale and it sold out in minutes! It's so easy to make and everyone loves it.
M.Bilaliqbal Jani
[email protected]This recipe is a keeper! The combination of blueberries and cherries is perfect, and the crumb topping adds a nice crunchy texture. My family loved it.
Owen Haught
[email protected]This blueberry cherry dessert was a huge hit at our potluck! Everyone raved about the sweet and tart filling and the flaky crust. I'll definitely be making this again for future gatherings.