HUSBAND'S BLUEBERRY/CHERRY DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Husband's Blueberry/Cherry Dessert image

Make and share this Husband's Blueberry/Cherry Dessert recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter
8 ounces Cool Whip
8 ounces cream cheese, room temperature
1 cup sour cream
1/3 cup sugar
21 ounces blueberry pie filling or 21 ounces cherry pie filling

Steps:

  • Mix the 1st 3 ingredients together and bake for 8 minutes in a 9x13 baking pan at 325 degrees.
  • Cool.
  • Beat together the cream cheese, sour cream and sugar.
  • Fold in the cool-whip.
  • Spread over the cooled crust.
  • Top w/cherry or blueberry pie filling.
  • Refrigerate for two hours before serving.

Nutrition Facts : Calories 551.2, Fat 31.7, SaturatedFat 20, Cholesterol 66.5, Sodium 260.4, Carbohydrate 64.7, Fiber 2.3, Sugar 53.7, Protein 3.9

Bodlad Royal
[email protected]

This dessert is a bit pricey to make, but it's worth it for a special occasion.


Wongalethu Wongas
[email protected]

I love that this dessert can be made ahead of time. It's perfect for busy weeknights.


Delia Marquez
[email protected]

This dessert is a great way to use up leftover blueberries and cherries.


Jennifer Rivera
[email protected]

I'm not a big baker, but this recipe was easy to follow and the end result was delicious.


Yashira REGALADO PEREZ
[email protected]

This dessert is so easy to make, even for a beginner baker.


Prophyt
[email protected]

I love the crumb topping on this dessert. It adds a nice crunchy texture.


King Manic
[email protected]

This dessert is perfect for any occasion. I've made it for potlucks, bake sales, and even just for a family dinner.


ShoukatSk Shoro
[email protected]

I'm gluten-free, so I made this dessert with a gluten-free crust. It turned out great!


Yeamin Official
[email protected]

This dessert is so versatile. I've made it with different berries, and it's always delicious.


Haliun Bolorerdene
[email protected]

I made this dessert for my husband's birthday and he loved it! He said it was the best blueberry cherry dessert he's ever had.


Lovely Lynch
[email protected]

This recipe is easy to follow and the end result is delicious. I would definitely recommend it to others.


Namutebi Toshe
[email protected]

This was a great dessert for a summer party. It's light and refreshing, and the berries add a nice pop of color.


Laiba Mehmood
[email protected]

This recipe was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.


M Sebaya
[email protected]

I'm not a big fan of blueberries, but I loved this dessert. The cherries really balance out the tartness of the blueberries.


Kristopher Dias
[email protected]

This is the best blueberry cherry dessert I've ever had. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend it!


Lorraine Martinez
[email protected]

I made this dessert for a bake sale and it sold out in minutes! It's so easy to make and everyone loves it.


M.Bilaliqbal Jani
[email protected]

This recipe is a keeper! The combination of blueberries and cherries is perfect, and the crumb topping adds a nice crunchy texture. My family loved it.


Owen Haught
[email protected]

This blueberry cherry dessert was a huge hit at our potluck! Everyone raved about the sweet and tart filling and the flaky crust. I'll definitely be making this again for future gatherings.