HURRY-UP HOMEMADE CRESCENT ROLLS
Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
- On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 141, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 402 mg
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Khalil Williams
[email protected]I can't wait to try this recipe. It looks delicious!
Michelle Alexander
[email protected]These rolls are a great way to use up leftover dough.
Elizabeth Stuva
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Tenko in Frog Hat
[email protected]These rolls are the perfect addition to any meal. They're light and fluffy, and they go with everything.
Yubraj Gautam
[email protected]I'm not a great cook, but even I could make these rolls. They're foolproof!
Original
[email protected]These rolls are so easy to make and they taste like they came from a bakery.
Thad Eley
[email protected]I've never been a fan of crescent rolls, but these homemade ones are a revelation.
Man Luk
[email protected]I made these rolls for a party and they were a huge success. Everyone raved about them.
Mubasher Ali
[email protected]I added a little bit of cinnamon and sugar to the rolls and they were amazing!
Mustansar Kaka
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Harmony Dee
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Malik Ikram Ullah
[email protected]These rolls are a game-changer! I used to buy pre-made crescent rolls, but now I can make them myself and they taste so much better.
Jessica Cortes
[email protected]I was skeptical at first because I've never made crescent rolls from scratch before. But I'm so glad I tried this recipe! They were surprisingly easy to make and turned out perfectly.
Buhle Mlaba
[email protected]My kids absolutely love the flaky layers and buttery taste. I'll definitely be making these again.
Chibuzor Obiefuna
[email protected]I'm not known to be the best baker, but these came out fluffy and delicious. :)