HURRY-UP BISCUITS
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened., Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Bessan Mazen
[email protected]I'll be making these biscuits for years to come.
mackenzie Avila
[email protected]Two thumbs up!
Sohan Dance King
[email protected]5 stars!
MD KHALIL MD KHALIL
[email protected]I highly recommend this recipe.
Demario Mitchell
[email protected]This recipe is a keeper.
Finley Cole
[email protected]Thank you for sharing this recipe!
RunItUp Mr. Loudpakk
[email protected]I can't wait to try other recipes from this website.
DjSeniorB
[email protected]These biscuits are the best I've ever had.
anderson andou
[email protected]I'll definitely be making these biscuits again soon.
Chang Thar Mee
[email protected]I'm not a great baker, but these biscuits turned out perfect.
rue james
[email protected]These biscuits were a hit at my brunch party.
people cool
[email protected]My family loved these biscuits.
Deyang Afg
[email protected]So good!
Amahle Gama
[email protected]These biscuits are a lifesaver when I need a quick and easy breakfast or snack.
renee leininger
[email protected]I love how versatile this recipe is. I've tried it with different flours and milks, and it always turns out great.
Esmae Yaya
[email protected]The biscuits turned out golden brown and fluffy. They had a wonderful flavor and were perfect with some butter and honey.
Asraful Uddin
[email protected]These biscuits were incredibly quick and easy to make. With just a few ingredients, I had a batch of delicious biscuits ready in no time.