HURRICANE SHRIMP
From Chef Dino Lubbat, Dinotto Ristorante, Chicago, IL. I like that each shrimp looks like a little hurricane.
Provided by Ambervim
Categories Healthy
Time 23m
Yield 14 Shrimp
Number Of Ingredients 10
Steps:
- Combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper in a small bowl.
- Add shrimp and toss. Marinate for 1 hour or more under refrigeration.
- Preheat oven to 400°F.
- Unroll the kataifi and separate a small bundle of strands about 1.5 inches wide. Using scissors, cut Kataifi strands to about 8 inches long.
- For each shrimp, spread a Kataifi bundle on your work surface and wrap it around each marinated shrimp, leaving the tail uncovered. Wrap freeform or tightly compress for a more compact look.
- His recipe calls for deep frying at 350F for 2 minutes each until brown and crispy, then draining on a paper towel.
- I prefer to bake at 400F for 8-10 minutes or until the Kataifi is crisp and golden. A little less for smaller shrimp.
- Serve with Recipe # 481797 as a dipping sauce.
Nutrition Facts : Calories 119.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 40.8, Sodium 190, Carbohydrate 20.4, Fiber 2.6, Sugar 7, Protein 6.5
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Mayowa stephen Ayomide
smayowa31@hotmail.comThis recipe is a must-try for any shrimp lover!
Regina Gordon
rg@hotmail.co.ukI'm not a big fan of shrimp, but I loved this dish. The sauce was amazing!
Behram Shah
b_s97@yahoo.comThis dish was a bit too spicy for me, but my friends loved it.
Jonathan Simanca
jonathan-s35@gmail.comThe shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Sohag Gaming
sg@aol.comThe sauce was a bit too sweet for my taste.
Rosaura Garcia
rosaura.g@gmail.comI would definitely make this dish again. It was a hit with my family.
Syed Muhammad Aziz
s46@aol.comThis recipe was easy to follow and the shrimp turned out great!
Folayemi Damilola
f.d@gmail.comLoved the sauce! The shrimp were a bit bland, but overall the dish was good.
Yuliia Yeromina
yeromina-yuliia@gmail.comThis shrimp dish is perfect for a quick and easy weeknight meal.
As Rico
a-r58@yahoo.comThe sauce was a bit too spicy for my taste, but overall the dish was good.
jessica post
jessica.p98@gmail.comThis recipe is a keeper! I'll be making it again and again.
Ghulam Shabir Bajeer
bg@yahoo.comNot a fan of the sauce. Otherwise, the shrimp were cooked well.
yusrahameed Yusra
yusra-y@gmail.comI've made this dish several times and it's always a hit. My friends and family love it!
Bayjid Md,
bayjid_m@hotmail.frThe shrimp were a bit overcooked, but the sauce was great.
Fatimah Ali malik
fm26@yahoo.comEasy to make and delicious. Will definitely add this to the rotation of go-to meals.
Shawdy Uk
uk_s@hotmail.comThis shrimp dish was fantastic! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.