HURRICANE PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



HURRICANE PASTA image

Categories     Pasta     Dessert

Yield 4 people

Number Of Ingredients 15

2 cups dry short cut pasta (whole wheat or regular penne, rigatoni, or whatever you have at hand)
2 tsps chopped fresh thyme
1 tsp finely chopped fresh rosemary
½ red onion, thinly sliced
1 Portobello cap, gills removed, sliced in half, and then thinly cross-wise (you can substitute whatever mushrooms you like best)
1 cup cooked bratwurst, Italian sweet sausage, or any mild sausage, sliced into ¼ inch coins
1 TBSP butter
1 TBSP garlic oil
½ cup white wine
½ cup cooked corn kernels
¼ cup blanched frozen peas
3 TBSP soft mild goat cheese
2 TBSP grated parmesan
1 TBSP chopped parsley
½ reserved pasta cooking water

Steps:

  • Fill a large pot with water and set to boil for the pasta. When the water is boiling, throw in a handful of salt and stir until dissolved (the water should taste salty). Add pasta and cook according to directions on box or to just al dente. While the water is heating, heat butter and oil in large nonstick skillet over medium-high heat. When the butter is melted, add the sliced onion and cook for 1 minute. Add in the mushroom, thyme, rosemary, a good pinch of salt and a small pinch pepper. Sauté until the mushroom exudes all it's liquid and starts to brown, and the onion is soft and translucent (about 5 minutes). Turn up the heat to high; add in the sausage and sauté for 1-2 minutes until the sausage is warmed through. Add ½ cup white wine, bring to boil about 5 minutes or until the wine is reduced by 1/3rd. Turn heat down to low, add in corn and peas and heat until just warmed through. Turn off heat until pasta is almost done. When you have about 2 minutes left on the pasta, turn the heat back on under the sauce to medium low, and add ½ cup of pasta water and 3 TBSP goat cheese. Stir until the cheese melts and it comes together as a sauce. Turn heat off, stir in Parmesan and parsley. Add drained pasta into saucepan and toss well so it is well coated. Taste to check seasoning. You probably won't need to add any salt (the cheeses and sausage are salty enough) but you will likely need to add a little pepper. Pour a glass of wine, serve up in warmed bowls, and toast your success in riding out the storm. Calories: You don't need to worry about the calories tonight, do you? And anyway, you need your strength to clean up tomorrow

kaiokenmaster75
[email protected]

This dish is perfect for a special occasion. It's easy to make and the results are impressive. The hurricane sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Akeem David
[email protected]

This dish is a bit time-consuming to make, but it's worth it! The hurricane sauce is so flavorful and the pasta is cooked perfectly. I would definitely make this again.


Luwayden Moses
[email protected]

This is my favorite pasta recipe! The hurricane sauce is so flavorful and the pasta is always cooked perfectly. I love that I can always count on this recipe to turn out great.


Tshepiso Tema
[email protected]

I love this dish! The hurricane sauce is so unique and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.


Mariana Candrea
[email protected]

This dish is perfect for a weeknight meal. It's easy to make and the results are delicious. The hurricane sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Marcelo Jimenez
[email protected]

I'm not a big fan of spicy food, but I still enjoyed this dish. The hurricane sauce is flavorful without being too spicy, and the pasta is cooked perfectly. I would definitely make this again.


Md sobuz
[email protected]

This dish is a bit time-consuming to make, but it's worth it! The hurricane sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Bill Mathias
[email protected]

I've made this dish several times and it's always a hit! The hurricane sauce is so unique and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.


wasim shahzad
[email protected]

This is my go-to pasta recipe! The hurricane sauce is so flavorful and the pasta is always cooked perfectly. I love that I can always count on this recipe to turn out great.


Conrad Griffin
[email protected]

I made this dish for a party and it was a huge success! Everyone loved the hurricane sauce and the pasta was cooked perfectly. I will definitely be making this again.


Tommy
[email protected]

This recipe was easy to follow and the results were amazing! The hurricane sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


MDRana Miah
[email protected]

I'm not usually a big fan of pasta, but this dish changed my mind. The hurricane sauce is incredible, and the pasta is cooked perfectly. I will definitely be making this again.


Elizabeth Velazquez
[email protected]

This dish was a hit with my family! The kids loved the hurricane sauce, and the adults appreciated the complexity of flavors. I will definitely be making this again.


Nabakembo Eva
[email protected]

I've tried many pasta recipes over the years, but this one is by far my favorite. The hurricane sauce is so flavorful and unique, and the pasta is cooked perfectly. I highly recommend this recipe!


Chaos Lucero
[email protected]

This pasta dish was an absolute delight! The combination of flavors and textures was spot-on, and the hurricane sauce was the perfect finishing touch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beans     #pasta     #vegetarian     #dietary     #inexpensive     #pasta-rice-and-grains     #ravioli-tortellini