HURRICANE CAKE

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This is a really moist dense cake. I really don't know where the name came from, but the first time I had it was in rest here in Southern Florida. It might be the fact you frost a hot cake, and don't drain fruit, something you might do if you are in a big hurry! It almost reminds me of bread pudding. I asked around and found...

Provided by Jane Whittaker

Categories     Cakes

Time 1h5m

Number Of Ingredients 13

1 1/2 c sugar
2 c all purpose flour
2 large eggs
2 tsp baking soda
1/2 tsp salt
1/2 c salad oil
15 1/4 oz can fruit cocktail, undrained (no 303 can)
1/3 c flaked coconut, (just enough to lightly cover)
topping:
3/4 c sugar
1 stick butter
1/2 c evaporated milk
1 tsp vanilla

Steps:

  • 1. Mix together sugar, flour, eggs, soda, salt and oil together.
  • 2. Add fruit cocktail, blend and pour into a greased 13x9 inch pan. Sprinkle with flaked coconut.
  • 3. Bake in a pre heated 350 degree oven for 45 minutes.
  • 4. Spread while hot with topping.
  • 5. To prepare topping, mix sugar butter, milk, and boil 1 minute, add vanilla.
  • 6. Stir and frost cake.
  • 7. This will seem a little sloppy, but it soaks right in.

Zolile Poni
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This recipe is a keeper! I'll definitely be making this cake again.


Priscilla M Mora
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This cake is perfect for any occasion. It's sure to impress your guests.


Shani
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I loved the texture of this cake. It was so light and fluffy.


Ayan Lakhani
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This cake was a bit too sweet for my taste.


MD MAJED AHMED
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I'm not a big fan of cake, but this hurricane cake is an exception. It's so moist and flavorful, I can't resist it.


Aponkhan 1122
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This cake is so easy to make and it always turns out delicious. I love the way the frosting melts in my mouth.


Paul Reynish
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I made this cake for my friend's birthday and she loved it! It was the perfect combination of sweet and tangy.


Kavei Kavei
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I followed the recipe exactly and the cake turned out dry and crumbly.


Annakkarage Peiris
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OMG, this cake is divine! The frosting is to die for.


Dorisha Walker
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This cake looks amazing! I can't wait to try it.


M Anas
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.


LEvel Geofrey
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This cake was a hit at my party! Everyone loved the moist texture and the delicious frosting.


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