HUNT'S® CLASSIC BEEF LASAGNA

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Hunt's® Classic Beef Lasagna image

Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 1h58m

Yield 10

Number Of Ingredients 17

PAM® Original No-Stick Cooking Spray
1 ½ cups part-skim ricotta cheese
⅓ cup water, divided
3 tablespoons chopped fresh Italian (flat-leaf) parsley
½ teaspoon ground black pepper, divided
1 ½ pounds ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 teaspoon dried Italian seasoning
¼ teaspoon salt
2 tablespoons finely chopped garlic
2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained
2 ½ cups Hunt's® Tomato Sauce
2 teaspoons balsamic vinegar
¼ teaspoon crushed red pepper flakes
9 dry lasagna noodles, uncooked
2 ½ cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray.
  • Combine ricotta cheese, 2 tablespoons water, parsley, and 1/4 teaspoon black pepper in a small bowl; set aside.
  • Heat a large skillet over medium-high heat. Add beef and onion; sprinkle with remaining 1/4 teaspoon black pepper, Italian seasoning, and salt. Cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant. Drain.
  • Add remaining water, undrained tomatoes, tomato sauce, vinegar, and red pepper flakes to the skillet. Reduce heat and simmer meat sauce 10 minutes, stirring occasionally.
  • Assemble lasagna by spreading about 1 cup meat sauce over bottom of the baking dish. Place 3 dry noodles over sauce. Top with 2 cups meat sauce, half of the ricotta mixture, 1 cup mozzarella cheese, and 1/3 cup Parmesan cheese. Repeat layers, ending with a layer of noodles. Top with remaining meat sauce and remaining mozzarella and Parmesan cheeses.
  • Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 45 minutes. Remove foil and bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 25.1 g, Cholesterol 69.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 27.6 g, SaturatedFat 7.6 g, Sodium 953.1 mg, Sugar 5.7 g

Rana Thapa
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This lasagna is everything I've ever wanted in a lasagna and more. It's cheesy, flavorful, and perfect for a special occasion.


Crusty Dusty Dinosaur
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I will definitely be making this lasagna again. It's a new family favorite!


Saeide Mia
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This lasagna is delicious! I love the combination of cheeses and the meat sauce is perfect.


LaSonya Salter
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I've made this lasagna several times and it's always a success. It's a great recipe for a crowd.


Sport Status
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This lasagna is so easy to make, and it's always a hit with my family and friends.


Allison Mackenzie
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I'm not a fan of ricotta cheese, but I loved this lasagna. The flavors were perfectly balanced.


Mishelle
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This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.


Osomafo To The World
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I made this lasagna for my boyfriend and he loved it! He said it was the best lasagna he's ever had.


Moses Nirl
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This lasagna is so cheesy and delicious. I will definitely be making it again.


Donald Blue
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I tried this recipe for a potluck and it was a huge success! Everyone loved it.


Mansha Fatima
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This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This lasagna is quick and easy to make, and it's always a hit with my family.


Ryo Beck
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I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough.


Darren Lucky
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This lasagna is a family favorite! We make it every year for Christmas dinner.


Md Shipon Mia
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I love this recipe! It's so easy to make and it always comes out delicious.


Kharis Ally
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This is the best lasagna recipe! I've made it several times and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find.