Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.
Provided by Hunts
Categories Chicken
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
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Rafeek Ali
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy.
Fatema Bagum
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious.
Omaet Roman
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Ajomale Abimbola
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Sardar hussin
[email protected]This is one of my favorite go-to recipes. It's always a crowd-pleaser.
Hannah Akinya
[email protected]I love how versatile this dish is. I've made it with different types of chicken and vegetables, and it's always turned out great.
Mekdes Araya
[email protected]This dish was easy to make and tasted great. I would recommend it to anyone looking for a quick and easy weeknight meal.
TSG killer
[email protected]I'm not a big fan of bruschetta, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was tangy and savory.
SH Baloch
[email protected]This skillet dish is a great way to use up leftover chicken. I added some extra vegetables, like zucchini and bell pepper, and it turned out great.
rocky raj
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
DJ Roky
[email protected]This is one of my favorite go-to recipes. It's always a crowd-pleaser.
Matthew Uristegui
[email protected]I love how versatile this dish is. I've made it with different types of chicken and vegetables, and it's always turned out great.
MH Nasir
[email protected]This dish was easy to make and tasted great. I would recommend it to anyone looking for a quick and easy weeknight meal.
Nilima Fernandes
[email protected]I'm not a big fan of bruschetta, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was tangy and savory.
Marc Mclendon jr
[email protected]This skillet dish is a great way to use up leftover chicken. I added some extra vegetables, like zucchini and bell pepper, and it turned out great.
Blitz Tech
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. We will definitely be making this again soon.
Robinah Namwanje
[email protected]This Hunts Bruschetta Chicken Skillet was a quick and easy weeknight meal. The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again!