HUNT'S® BRUSCHETTA CHICKEN GRILL
Steps:
- 1.Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours. 2.Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use. 3.Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
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Rigo Robledo
[email protected]This recipe was a little too spicy for me, but my husband loved it! He said the chicken was cooked perfectly and the bruschetta topping was delicious. I will definitely be making this again, but I will use less chili flakes next time.
darion battlehughes
[email protected]I'm not a big fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the bruschetta topping was the perfect complement. I will definitely be making this again.
Naveed King
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The bruschetta topping was also very good. I will definitely be making this again.
shanur ratul
[email protected]I'm not a big fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the bruschetta topping was the perfect complement. I will definitely be making this again.
Nathaniel Ogbonna
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the bruschetta topping was flavorful and tangy. I will definitely be making this again.
tohidul islam towshik
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the bruschetta topping was delicious. I will definitely be making this again.
Sjic Ksls
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Ny Michael
[email protected]This recipe was a little too bland for me. I think I would add some more spices next time.
Md Arman Kan
[email protected]Meh.
Davan Dass
[email protected]I'm not a big fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the bruschetta topping was the perfect complement. I will definitely be making this again.
Axolot FF
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly. The bruschetta topping was also very good. I will definitely be making this again.
MD. BAIZID HASAN
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the bruschetta topping. I will definitely be making this again for my next party.
Mia Mackov√°
[email protected]This recipe was a little too spicy for me, but my husband loved it! He said the chicken was cooked perfectly and the bruschetta topping was delicious. I will definitely be making this again, but I will use less chili flakes next time.
Jason Malone
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the bruschetta topping was the perfect complement. I will definitely be making this again.
Ayan Ge
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The bruschetta topping was also very good. I will definitely be making this again.
666 Haseeb
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the bruschetta topping was amazing. I will definitely be making this again.
Faisalshehzad pcs
[email protected]This Hunts Bruschetta Chicken Grill recipe was a hit with my family! The chicken was tender and juicy, and the bruschetta topping was flavorful and tangy. I will definitely be making this again.