HUNTERS'S RABBIT STEW
Steps:
- Everything is cooked on LOW heat (~1/3 of max). 1. Clean and roughly chop the garlic. 2. Place a large stew pot on low heat and add olive oil (to cover the bottom of the pot), chopped garlic, and small amount (~1/4tsp) of finely chopped rosemary, then slowly heat until the garlic yellows. (~10min) 3. Add the rabbit pieces, mix and cover, allowing them to release their own juices. Mix intermittently to avoid burning. 4. Once the rabbit meat has released its own juices (~15-30min cooking), add bay leaves, small amount of salt (better to add more at end as the wine will also make it slightly salty), tomato paste, the remaining rosemary and Vegeta. Mix and cover. 5. Once the meat juices have almost fully reduced, add red wine to ~85% of the level of rabbit pieces and allow to reduce. Mix and cover. Mix intermittently to avoid burning. Cooking should take ~1.5 hours once the rabbit is covered with wine. If necessary, season with salt and pepper just before completion of cooking. Serve warm with gnocchi.
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Krasniqi Lumni
[email protected]I'm a huge fan of rabbit stew and this recipe is one of my favorites. It's simple to make and the results are always amazing. I highly recommend it!
Kalika Karki
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
haveacupoftae _BTS
[email protected]I've been cooking this stew for years and it's always a hit. It's a great way to use up leftover rabbit meat.
Frankens Stine
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Elijah Welden
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was delicious and the rabbit meat was very tender.
Baniya Pushpa
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The rabbit was so tender and the sauce was rich and flavorful.
Wasa Akbar
[email protected]This recipe was a disaster! The stew was bland and the meat was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Renje Abraham
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times and it's always a hit with my family and friends.
Malyk Abrar
[email protected]This stew was a bit too salty for my taste, but that's easily fixed. Otherwise, it was a delicious and hearty meal.
Nerse123 Nerse
[email protected]I've never cooked rabbit before, but this recipe made it easy. The stew turned out great, and I'll definitely be making it again.
Rozlynn Garza
[email protected]Wow! This rabbit stew is incredible! The meat is so tender and the flavors are out of this world. I'm definitely going to be making this again and again.
Nini Sikhashvili
[email protected]This stew was a bit too gamey for my taste, but I think that's just a personal preference. The recipe was easy to follow and the stew was cooked perfectly.
Bhoot Tube
[email protected]I substituted chicken for rabbit and it was still delicious! The sauce was rich and flavorful, and the meat was cooked to perfection.
Tahira Khatoon
[email protected]This rabbit stew was an absolute delight! The combination of flavors was perfect, and the rabbit meat was so tender. I'll definitely be making this again soon.