Provided by á-6055
Number Of Ingredients 23
Steps:
- In a paper bad, shake together the venison, flours and salt until meat is coated. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve. Don't overcook. Return lightly browned meat to Dutch oven. Add burgundy, white wine, bouillon; bring to a boil; add carrots, celery,onions, garlic, bay leaves, parsley, chives, chervil, thyme, salt & pepper & barley. Cover and simmer for one hour. Add mushrooms and potatoes and simmer 20 minutes more until all is tender. Stir in sour cream and paprika and simmer 10 minutes. I tend to start this around noon time and let simmer very slow all day until dinner time. Melts in your mouth!
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Jaaliyah harrison
jaaliyah_harrison57@gmail.comThis stew is a game-changer.
LangYuChan George
langyuchan-george@hotmail.comThis stew is a perfect 10.
xcbjm4454
xcbjm445452@gmail.comThis stew is the best I've ever had.
Kelly Elisha
kelly_elisha@gmail.comI can't wait to make this stew again.
Anuoluwapo Lawson
lawsonanuoluwapo81@hotmail.frThis stew is a keeper.
Sajid Khalil
sajid_k43@hotmail.frI highly recommend this recipe.
Madahav Gahatraj
madahavgahatraj@gmail.comThis stew is a must-try for venison lovers.
Aman Amanjha
a@yahoo.comI'm definitely going to make this stew again.
Sajjad karim
s-k@yahoo.comThis stew is a great way to warm up on a cold winter day.
Dimitrije Trebjesanin
d-trebjesanin@yahoo.comI served this stew with a side of cornbread, and it was a perfect combination.
Charly Bryer
bryer.charly91@yahoo.comI added some red wine to the stew, and it really enhanced the flavor.
Susie Cavazos
cavazossusie@gmail.comI made this stew in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
rosie firkin
rosie52@gmail.comThis stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Annette Metherell
annettem@yahoo.comI'm not a big fan of venison, but I really enjoyed this stew. The meat was tender and the sauce was flavorful.
Ch Waqar Ch Younas
ch_w@gmail.comThis stew is the perfect way to use up leftover venison. It's also a great way to get your kids to eat vegetables.
MrD5
mrd548@aol.comI've made this stew several times, and it's always a hit. It's so easy to make, and it tastes amazing.
RAM KUMAR MAHATO
r@gmail.comI made this stew for a group of friends, and everyone loved it. It's a great recipe for a special occasion.
Muhammad Arslan Qadri
m@hotmail.frI followed the recipe exactly, and it turned out great. The stew was hearty and filling, and the vegetables were cooked perfectly.
Sana saleem
sanas@hotmail.frThis venison stew is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.