HUNTER'S VENISON STEW RECIPE - (4.2/5)

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Hunter's Venison Stew Recipe - (4.2/5) image

Provided by รก-6055

Number Of Ingredients 23

4 pounds venison, bite sized cubes
4 Tablespoons flour
2 teaspoons seasoned flour
8 Tablespoons butter
2 cups Burgundy Wine
1/2 cup dry white wine
2 cups beef bullion, broth
6 carrots, sliced
6 stalks celery with leaves, sliced
2 medium onions, sliced
2 cloves garlic, pressed
4 bay leaves
2 Tablespoons parsley, ,snipped
1/4 teaspoon chives
1/4 teaspoon chervil or parsley
1/4 teaspoon thyme
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 cup barley
1 pound mushrooms, sliced
5 medium potatoes, cubed
1 cup sour cream
2 teaspoons paprika

Steps:

  • In a paper bad, shake together the venison, flours and salt until meat is coated. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve. Don't overcook. Return lightly browned meat to Dutch oven. Add burgundy, white wine, bouillon; bring to a boil; add carrots, celery,onions, garlic, bay leaves, parsley, chives, chervil, thyme, salt & pepper & barley. Cover and simmer for one hour. Add mushrooms and potatoes and simmer 20 minutes more until all is tender. Stir in sour cream and paprika and simmer 10 minutes. I tend to start this around noon time and let simmer very slow all day until dinner time. Melts in your mouth!

Jaaliyah harrison
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This stew is a game-changer.


LangYuChan George
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This stew is a perfect 10.


xcbjm4454
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This stew is the best I've ever had.


Kelly Elisha
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I can't wait to make this stew again.


Anuoluwapo Lawson
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This stew is a keeper.


Sajid Khalil
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I highly recommend this recipe.


Madahav Gahatraj
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This stew is a must-try for venison lovers.


Aman Amanjha
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I'm definitely going to make this stew again.


Sajjad karim
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This stew is a great way to warm up on a cold winter day.


Dimitrije Trebjesanin
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I served this stew with a side of cornbread, and it was a perfect combination.


Charly Bryer
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I added some red wine to the stew, and it really enhanced the flavor.


Susie Cavazos
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I made this stew in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.


rosie firkin
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This stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.


Annette Metherell
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I'm not a big fan of venison, but I really enjoyed this stew. The meat was tender and the sauce was flavorful.


Ch Waqar Ch Younas
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This stew is the perfect way to use up leftover venison. It's also a great way to get your kids to eat vegetables.


MrD5
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I've made this stew several times, and it's always a hit. It's so easy to make, and it tastes amazing.


RAM KUMAR MAHATO
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I made this stew for a group of friends, and everyone loved it. It's a great recipe for a special occasion.


Muhammad Arslan Qadri
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I followed the recipe exactly, and it turned out great. The stew was hearty and filling, and the vegetables were cooked perfectly.


Sana saleem
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This venison stew is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.