HUNTER'S SWEET 'N SPICY CHILI
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet with a punch of spice makes this the perfect chili. We loved the addition of corn and BBQ sauce. They add a bit of sweetness....
Provided by Leah O'Connell
Categories Chili
Time 1h50m
Number Of Ingredients 16
Steps:
- 1. Saute ground beef/venison until almost all pink is gone. Pour off fat.
- 2. Add the bell peppers and onions.
- 3. Sauté until slightly soft, but not transparent.
- 4. Then the crushed tomatoes, stewed tomatoes, and tomato sauce.
- 5. Next, add the corn and beans.
- 6. Then add the BBQ sauce and seasonings.
- 7. Cook covered for at least one hour. Taste, then adjust spices as needed.
- 8. Uncover and cook for another 30 min - 1 hour.
- 9. Serve with homemade buttered cornbread.
- 10. What to do with leftovers? Serve over cooked bowtie pasta and top with cheddar cheese and a dollop of sour cream. You will never go back to your old chili recipe!
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kiya hall
h-k75@yahoo.comThis chili is the bomb! It's so flavorful and addictive.
ashlynn millard
millard-a@gmail.comThis chili is to die for! I could eat it every day.
Gul Sahin
gs74@gmail.comThis chili is amazing! It's the perfect combination of sweet, spicy, and savory.
Abraham Adam
aa7@aol.comThis chili is the best I've ever had. I will definitely be making it again and again.
Annabell Hunsinger
h_a@aol.comThis chili is a must-try for chili lovers. It's packed with flavor and has the perfect amount of heat.
Rafahat Sultana
rafahat10@yahoo.comI would recommend this chili to anyone who likes sweet and spicy dishes. It's a great meal for a party or potluck.
Haseeb Rajpoot
rajpoot-haseeb@hotmail.comOverall, I thought the chili was just okay. It wasn't bad, but it wasn't anything special either.
Ermita Cruz
e@hotmail.co.ukThe chili was easy to make, but it didn't turn out as good as I hoped. The meat was a little dry.
Sajid Yaqoob
sajid_yaqoob89@gmail.comThe chili was too spicy for my kids. I had to make a separate batch without the chili peppers.
iron_spaceotter_ 08
iron_spaceotter_-017@gmail.comThe chili was a bit bland. I had to add a lot of extra spices to make it flavorful.
Hameed Ahmed Butt
a.hameed@hotmail.comThis chili was a little too sweet for my taste. I would recommend using less brown sugar next time.
MD nayem Khalifa
m-khalifa51@gmail.comI followed the recipe exactly and my chili turned out great. The only thing I would change is to add a little more spice.
Sajawal S Sajawal S
sajawal@yahoo.comThis chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful.
Renu Tamang
tamang_r@yahoo.comI love that this chili is made with ground turkey. It's a healthier option than traditional chili, but it's still just as delicious.
xbeci169 beci
beci-xbeci169@hotmail.co.ukThis chili is a great way to use up leftover turkey or chicken. It's also a great meal to make ahead of time and freeze.
Mohammad Alif hossain
h@gmail.comI made this chili for a potluck and it was a huge success. Everyone raved about how flavorful it was.
K M
mk0@hotmail.comThis chili was easy to make and so delicious. I followed the recipe exactly and it turned out perfect.
hmoody ahmed
h44@yahoo.comI'm not usually a fan of chili, but this one was really good. The sweetness of the brown sugar and the spiciness of the chili peppers were a great combination.
Mirembe jemima
m@yahoo.comThis chili was a hit with my family! It had the perfect balance of sweet and spicy, and the meat was so tender. I will definitely be making this again.