HUNTER'S STEW WITH BRAISED BEEF AND WILD RICE
Steps:
- 1.Preheat the oven to 300°. In a large, heavy ovenproof saucepan, heat 1 tablespoon of the olive oil. Season the meat with salt and pepper and cook over high heat until browned, about 2 minutes per side. Transfer the beef to a plate and wipe out the saucepan. Add 2 cups of the beef stock and the Madeira to the saucepan and bring to a simmer. Return the meat to the saucepan, cover and braise in the oven for 2 to 2 1/2 hours, turning occasionally, until tender. 2.Heat a large enameled cast-iron casserole or soup pot over high heat. Add the wild rice and cook, stirring, until it begins to pop, about 2 minutes. Add the onion, carrots and the remaining 2 tablespoons of olive oil and cook, stirring, for 2 minutes. Add the remaining 8 cups of stock and bring to a simmer. Reduce the heat to moderate, cover, and cook until the rice is tender, about 50 minutes. 3.Remove the meat from the braising liquid and let cool slightly, then shred it. Add the shredded meat and its braising liquid to the casserole and season with salt and pepper. Simmer the stew for 5 minutes, then ladle into bowls and serve.
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dionne brown
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Doug Lillie
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. I'm not sure what went wrong.
Hssen Hassan
[email protected]This dish was bland and lacked flavor. I would not recommend this recipe.
Muhmmad Sufyan
[email protected]This recipe was too complicated for me. I would recommend a simpler recipe for beginners.
elsabe stander
[email protected]The beef was a bit tough, but the sauce was very flavorful.
Holly Cloutier
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
michaelbamber michaelbamber
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The beef was very flavorful and the wild rice was a nice touch.
Tajammul Abbas Khan
[email protected]This dish is perfect for a cold winter day. It's warm and comforting.
Raj Talukder
[email protected]I love the combination of beef and wild rice in this dish. It's a hearty and satisfying meal.
Anwar Miya
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser.
k Algerian
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is always flavorful.
Mario B
[email protected]I made this dish for my family and they loved it! The beef was so tender and the wild rice was a nice change from regular rice.
Abdulluhuman Musumba
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was rich and flavorful.
Natalie Margaret
[email protected]I'm not a big fan of wild rice, but this dish was still delicious. The beef was cooked perfectly and the sauce was very flavorful.
Naresh nh jaan Naresh nh jaan
[email protected]This was an amazing dish! The beef was so tender and flavorful, and the wild rice was the perfect accompaniment. I will definitely be making this again.