HUNTERS' STEW FROM WARSAW (BIGOS WARSZAWSKI)
The intermarriage of French and Polish nobility was greatly responsible for adding a distinctive French flair to traditional Polish cooking. This recipe is considered "high Polish Cuisine" as compared to - Bigos, Hunters' Stew - the peasant version. Both have been posted by request. *Bigos is made with a only a small amount of added liquid.
Provided by Lorac
Categories Stew
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Brown pork in the hot bacon drippings.
- Place in a kettle and add sauerkraut, sausage, water and boullion cube.
- Cover and simmer until the pork is tender (1 to 1 1/2 hours).
- In the meantime, add the cabbage to a pot of boiling water, reduce heat, simmer 20 minutes and drain.
- Saute the bacon and onion until golden, add the flour mixed with water and stir until smooth.
- Stir into the pork- sauerkraut mixture and add the tomato paste, cabbage, mushrooms, salt and pepper.
- Simmer for 10 minutes, add wine and serve with steamed potatoes or crusty rye bread.
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Kamal Chaudhari
[email protected]This stew is a great way to use up leftover meat. So versatile and delicious.
nasreen Shreef
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Love it!
Nonhlanhla Mtombeni
[email protected]I used a slow cooker to make this stew and it turned out perfectly. So convenient!
Tanveer Naqvi
[email protected]This stew was so hearty and flavorful. Perfect for a cold winter night.
Inna Ruseva
[email protected]Very easy to follow recipe with delicious results. Highly recommend!
Larry Platt
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. Bigos is now one of my favorites!
Tusiime Prossy
[email protected]The stew turned out slightly too sour for my taste, but overall still a good recipe.
Javiera Guiverno
[email protected]The flavors in this stew were incredible. Will definitely be making it again.
89 proboy
[email protected]I used venison instead of pork and it was absolutely delicious. Definitely recommend!
Carol Alari
[email protected]My family loved this recipe - a huge hit!