HUNTER'S STEW
Steps:
- Trim fat from steak. Cut steak into 1" cubes. Combine steak and next 6 ingredients in a large Dutch oven; stir well. Cover and bake at 375 degs for 1 hour. Add onions, mushrooms, and next 4 ingredients; cover and bake an additional hour. Stir; cover and bake an add'l 30 mins or until rice is tender. Remove from oven; stir in peas.
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Tanjir Ahmed
[email protected]This is one of the best stews I've ever had.
Shahzad Babb
[email protected]This stew is a must-try for any fan of hearty and flavorful dishes.
Ramesh Gurung
[email protected]I highly recommend this recipe!
Izzy Wessing
[email protected]I will definitely be making this again!
Lackson Munthali
[email protected]The sauce was rich and savory, and the whole dish was incredibly satisfying.
Adeoye Esther
[email protected]The beef was fall-apart tender and the vegetables were cooked perfectly.
joseph kaliyon
[email protected]This stew is easy to make and the results are incredible.
Atta ullah Khan
[email protected]I made this stew for a group of friends last weekend, and everyone raved about it.
Samuel chinaza
[email protected]This stew is the perfect comfort food for a cold winter night.
Uzzal Modak
[email protected]I've made this stew several times now, and it's always a hit with my family and friends.
Goval Mdluli
[email protected]This stew was delicious! The meat was tender and flavorful, and the vegetables were cooked to perfection. The sauce was rich and savory, and the whole dish was incredibly satisfying. I will definitely be making this again!
Muyonjo Erick
[email protected]I made this stew for a group of friends last weekend, and everyone raved about it. It was so easy to make, and the results were incredible. The beef was fall-apart tender, and the vegetables were cooked perfectly. The sauce was also very flavorful, a
Ali Fayaz
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty and filling, and the flavors are just amazing. I especially love the way the red wine and mushrooms add depth and richness to the dish. I highly recommend this recipe!
Tuti Pil
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The beef is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very
Toufik Chakhma
[email protected]This hunter's stew was an absolute delight! The meat was tender and flavorful, and the vegetables were cooked to perfection. The sauce was rich and savory, and the whole dish was incredibly satisfying. I will definitely be making this again!