HUNTERS SCHNITZEL
This recipe was originally made with Veal, but for those who don't like Veal, you can use Pork Cutlets instead. This recipe is my Step Grandmother's recipe that her mother taught her how to make as a young girl. I like this with the Veal, not big on Pork. Hope you like it.
Provided by litldarlin
Categories Stew
Time 28m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat vegetable oil in skillet over medium high heat.
- Pound cutlets with a meat tenderizer to flatten them.
- Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
- Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).
- Remove the meat from the skillet and place on paper towels to drain off excess grease.
- Keep meat warm in oven while you make the gravy.
- Cook bacon and onions until golden brown.
- Add tomato paste, mushrooms, and saute over a low heat.
- Add white wine, water, seasonings; let simmer for about 5 minutes.
- I like the white wine, just my preference. But you can use a red wine if you prefer.
- Stir in the sour cream.
- Pour over Schnitzel just before serving.
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Rahmat Mirza (Mashwani)
[email protected]Delicious! The schnitzel was crispy and the mushroom sauce was flavorful. I will definitely be making this again.
Bisan Kisku
[email protected]This was my first time making schnitzel and it turned out great! Thanks for the recipe.
James Justine
[email protected]Amazing recipe! The schnitzel was crispy and juicy, and the mushroom sauce was rich and creamy. I highly recommend this recipe.
mashood Anjum
[email protected]I love schnitzel and this recipe did not disappoint! The schnitzel was crispy and the mushroom sauce was flavorful. I will definitely be making this again.
Lonnie Endofhorn
[email protected]This recipe was easy to follow and the schnitzel turned out great! I served it with mashed potatoes and green beans, and it was a hit with my family.
WIFES TRAINER
[email protected]I'm not a huge fan of schnitzel, but I thought I'd give this recipe a try. I was pleasantly surprised! The schnitzel was crispy and flavorful, and the mushroom sauce was rich and creamy. I'll definitely be making this again.
Ms Jamil ahmed
[email protected]This recipe was a bit more work than I expected, but it was worth it. The schnitzel was delicious and the mushroom sauce was amazing.
Adrian Tibbs
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Matrufa Jannat Toma
[email protected]Delicious! The schnitzel was crispy and the mushroom sauce was flavorful. I will definitely be making this again.
Stephen
[email protected]This was my first time making schnitzel and it turned out great! Thanks for the recipe.
Dr Oluseun Peter OGUNNUBI
[email protected]Amazing recipe! The schnitzel was crispy and juicy, and the mushroom sauce was rich and creamy. I highly recommend this recipe.
MD FOYSAL HASAN
[email protected]I love schnitzel and this recipe did not disappoint! The schnitzel was crispy and the mushroom sauce was flavorful. I will definitely be making this again.
Asshh Khan
[email protected]This recipe was easy to follow and the schnitzel turned out great! I served it with mashed potatoes and green beans, and it was a hit with my family.
Alenor Pailman
[email protected]I'm not a huge fan of schnitzel, but I thought I'd give this recipe a try. I was pleasantly surprised! The schnitzel was crispy and flavorful, and the mushroom sauce was rich and creamy. I'll definitely be making this again.
Thumula Wathsara
[email protected]This recipe was a bit more work than I expected, but it was worth it. The schnitzel was delicious and the mushroom sauce was amazing.
Omolu Barry
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The schnitzel is crispy and juicy, and the mushroom sauce is rich and flavorful.
Ferdaws Karimi
[email protected]This was my first time making schnitzel, and it turned out great! The instructions were easy to follow and the dish was delicious.
Gerald Ball
[email protected]I've made this recipe several times and it always comes out perfect. The schnitzel is crispy on the outside and tender on the inside, and the mushroom sauce is flavorful and creamy. I highly recommend this recipe.
Arsal Rajput031745
[email protected]This recipe was absolutely delicious! The schnitzel was crispy and flavorful, and the mushroom sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.