HUNTER'S MINESTRONE
Steps:
- Combine the stock and halved garlic head in a big saucepan and simmer for about 15 minutes to give the stock a nice, garlicky taste; strain out the garlic. Keep warm.
- Bring a pot of salted water to boil for the rigatoni.
- Pour 1/4 cup olive oil in a large saucepan. Add the sage, rosemary and thyme and warm the oil over medium heat to infuse it with the flavor of the herbs, 3 to 4 minutes. Add the sausage and cook, breaking up the sausage with the side of a big spoon until well browned. Chop the carrots, celery, and onion in a food processor. Add to the saucepan and cook for 3 to 4 minutes, until the vegetables are softened but not browned.
- To the pan with the sausage stir in the crushed tomatoes, bay leaf, cannelloni beans, and chicken stock. Bring to a simmer and cook for 15 minutes stirring occasionally.
- Cook the rigatoni in the boiling water for 6 minutes; it should be slightly underdone. Drain and stir into the simmering soup. Add the parsley, and salt and coarsely ground black pepper, to taste. Discard the bay leaf and herb sprigs.
- To serve, preheat the broiler. Put the baguette slices in a single layer on a baking sheet. Sprinkle with the Parmigiano and broil until the cheese is bubbly and golden brown, about 3 minutes. Ladle the soup into bowls and float a couple of the baguette slices on top.
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Bikomye Erisa Juma
[email protected]This is a great soup! It's hearty and flavorful, and it's perfect for a cold winter day. I love the addition of the ham and sausage. It makes the soup even more hearty and satisfying.
Juan Gamboa
[email protected]I love this soup! It's so versatile and can be made with a variety of different vegetables. I often add whatever I have on hand, such as carrots, celery, zucchini, or kale. It always turns out delicious!
Anchor Joman Properties
[email protected]This is a great recipe! It's easy to follow and the soup is delicious. I made it for my family and they loved it. The vegetables are perfectly cooked and the broth is flavorful. I'll definitely be making this again.
PAMELA Mafolo
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot so I have plenty of leftover to freeze. It's a great way to have a healthy and delicious meal on hand when I'm short on time.
Dibash Raee
[email protected]This soup is a lifesaver on busy week nights. It's quick and easy to make, and it's always a hit with my family. The vegetables are always fresh and crisp, and the broth is so flavorful.
Muhammad sohail Sohail
[email protected]I was a bit skeptical about this recipe because I'm not a fan of vegetable soup. But I was pleasantly surprised! The soup is very flavorful and filling. I especially liked the addition of the tortellini. It made the soup even more hearty and satisfyi
Keyari Thomas
[email protected]This is the best minestrone I've ever had! The vegetables are so fresh and the broth is so flavorful. I love the addition of the ham and sausage. It makes the soup hearty and satisfying.
Sheikh Qamar
[email protected]I'm not usually a fan of minestrone, but this recipe changed my mind. The vegetables are perfectly cooked, and the broth is light and flavorful. I'll definitely be making this again.
md rahim
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever I have on hand, such as carrots, celery, zucchini, or kale. It always turns out delicious!
Asfaque Alam
[email protected]I've made this minestrone several times and it's always a hit! The combination of vegetables and beans is perfect, and the broth is so flavorful. I like to add a bit of extra garlic and thyme for a more robust flavor.
Jeff Stoddard
[email protected]This hearty and flavorful soup is a favorite in our household. The vegetables are always fresh and crisp, and the broth is rich and flavorful. We love to top it with grated Parmesan cheese.