HUNTER'S HASH
This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!
Provided by B_ULMER
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 49 g, Cholesterol 85.1 mg, Fat 23.7 g, Fiber 4.7 g, Protein 24.2 g, SaturatedFat 9.5 g, Sodium 776.5 mg, Sugar 10.8 g
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Ricky Gonzalez
[email protected]This recipe is a home run.
Umar Khitab
[email protected]This recipe is a winner.
Bilal Haider
[email protected]I give this recipe two thumbs up.
Moya Moses
[email protected]This recipe is a must-try.
Arif Ali 12
[email protected]I highly recommend this recipe.
Osula Omorovbiye
[email protected]This recipe is a keeper.
kenula kalhara
[email protected]I will definitely be making this recipe again.
Rodney Dean
[email protected]This was the best hunters hash I've ever had.
Abdul Jaleel
[email protected]I love this recipe! It's so easy to make.
Inessalynn Fathagaag
[email protected]This recipe was easy to follow and the results were delicious.
jesudetan enoch fagbemi
[email protected]I've made this recipe several times and it always turns out great.
celestialcloxds
[email protected]This was a great recipe. I made it for my family and they loved it.
ANSUJIYA SIMENSIA
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
SUNDAY VIVIAN
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Adnan Imran
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover meat and potatoes.
Arjun Sharma
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the dish was very filling.