HUNTER'S DELIGHT
"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
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Cwhite3854
[email protected]This recipe is too expensive for me. I'll have to pass.
Joel Aqui
[email protected]I'm not a fan of venison, so I'm not sure if I'll like this recipe.
Joyce omoruyi
[email protected]This recipe sounds delicious, but I'm not sure if I can find all of the ingredients.
Najmul Hridoy
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Irshad Sttar
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort. I'll definitely be trying it soon.
Ben Collins
[email protected]I'm not a big fan of venison, but this recipe sounds delicious. I might have to give it a try.
Paul Alvarez
[email protected]This recipe looks amazing! I can't wait to try it.
Yahab Jamal
[email protected]I'm always looking for new ways to cook venison, and this recipe definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite.
SM Robiul Alam
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
farooq gee
[email protected]I love that this recipe uses simple ingredients. It's a great way to let the natural flavor of the venison shine through.
kevo tait
[email protected]This recipe is a great way to introduce venison to people who have never tried it before. It's mild in flavor and very tender.
Raja Danish
[email protected]I've tried a lot of venison recipes, but this one is by far the best. It's simple to make and the flavor is out of this world.
Scott Matthews
[email protected]This recipe is easy to follow and the results are amazing. The venison is tender and flavorful.
Lachandra Smith
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a winner!
Umme Salma
[email protected]This recipe is a great way to use up leftover venison.
Hana Heya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite venison recipes.
Junaid Rj
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
David farciert enhorabuena
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sharjeel Qureshi
[email protected]This recipe was a hit with my family! The flavors were amazing and the venison was cooked to perfection. I will definitely be making this again.