HUNTER'S CHILI

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Hunter's Chili image

As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. It's a great way to warmly welcome folks in from the cold.

Provided by Taste of Home

Categories     Lunch

Time 1h50m

Yield 14-18 servings (4-1/2 quarts).

Number Of Ingredients 22

1 pound uncooked bratwurst links
1 pound ground beef
2 cups chopped onions
1 large green pepper, chopped
4 cups water
1 to 2 garlic cloves, minced
1 can (6 ounces) tomato paste
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons chili powder
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
2 bay leaves

Steps:

  • In a 6-qt. Dutch oven or soup kettle over medium heat, brown bratwurst; drain. Remove and thinly slice; return to pan along with beef, onion and green pepper. , Cook over medium heat until beef is browned and onion is tender; drain. Add all remaining ingredients. Cover and simmer for 1-2 hours. Discard bay leaves before serving.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 584mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 13g protein.

Ninsiima Hasifa
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This chili is a must-try for any chili lover. It's packed with flavor and the venison gives it a really unique twist.


Lungisile Booi
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I'm not a big fan of venison, but I really enjoyed this chili. The flavors were well-balanced and the venison was cooked perfectly.


Hnsk Miw
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This chili is the perfect comfort food for a cold night. It's hearty and flavorful, and it'll warm you up from the inside out.


kiptoo kelvin
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I love this chili! It's so easy to make and it's always a hit with my friends.


precious ebozue
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This chili is delicious! The venison gives it a really unique flavor and the beans and vegetables add a nice texture.


Nande Osuji
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This chili is a bit spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use less chili powder next time.


Joy BYRD
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I've made this chili several times and it's always a crowd-pleaser. The flavors are well-balanced and the venison adds a nice touch.


Brandon Alfaro
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This chili was easy to make and tasted great! I used ground beef instead of venison and it still turned out really well.


master kk0
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Just made this chili and it was a hit with my family! Everyone loved the smoky flavor and the tender venison. I'll definitely be making this again.


Shah Saleem
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This chili is AMAZING! It's so flavorful and hearty, and it's the perfect comfort food for a cold night. I love the addition of the venison, it gives the chili a really unique flavor.