HUNTER-STYLE GRILLADES
Steps:
- Cut beef and veal into 2-inch pieces. Combine flour, kosher salt, and freshly ground black pepper in a small bowl. Place each piece of meat between two sheets of plastic wrap and gently pound meat to 1/4-inch thickness with flat side of a meat pounder, turning meat over occasionally.
- Lightly coat each piece of meat with seasoned flour. Heat olive oil in a wide 5- to 6-quart heavy pot over moderately high heat until hot but not smoking. Sauté meat (working in batches if necessary), stirring constantly and turning over, until evenly and lightly browned on both sides, 5 to 6 minutes. Remove meat from pan and set aside.
- Add onion, bell pepper, celery, and mushrooms and cook, stirring and scraping up any brown bits from bottom and side of pot, until softened, 5 to 6 minutes. Add tomatoes and garlic and cook, stirring frequently and scraping bottom and side of pot, 3 minutes.
- Return meat to pan. Add bay leaves, thyme, rosemary, salt, cayenne, black pepper, broth, and wine, then reduce heat and simmer, partially covered, stirring occasionally, until meat is very tender, about 1 1/2 hours. Taste broth, and add balsamic vinegar to cut the richness of the braising liquid if desired. Garnish with chopped fresh parsley.
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Jay Dark
[email protected]5 stars! This recipe was amazing. The meat was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Herry Jason
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
ramlalbk Bk
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I usually serve it over rice or pasta.
Danger 999
[email protected]This was a great recipe, but I made a few changes. I used chicken instead of beef, and I added some mushrooms to the sauce. It turned out delicious!
Nwa ibe Agbalaka
[email protected]This recipe was a total disaster. The meat was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
shaiju Karjun
[email protected]I followed the recipe exactly, but the meat was tough and the sauce was bland. I'm not sure what went wrong.
Areeba Rafiq
[email protected]This was an easy and delicious recipe. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Vanessa Lwaya
[email protected]I really enjoyed this recipe. The meat was tender and juicy, and the sauce was flavorful. I would definitely make it again!
Sabbona Tessema
[email protected]This was a great recipe! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again!
Mohinarayan Mohinarayan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef. But I'm so glad I did! The meat was cooked to perfection, and the sauce was incredible. I loved the combination of spices and vegetables. I will definitely be making this agai
Md Rolamin
[email protected]I've never made grillades before, but this recipe was so easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The dish turned out perfectly, and my husband and kids loved it. We'll definitely
Natush Ahmed
[email protected]This hunter-style grillades recipe was an absolute hit with my family. The meat was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of bell peppers and onions, which added a nice sweetness and crunch to the dis