HUNTER MOUNTAIN GERMAN APPLE CAKE
Steps:
- In a large bowl combine flour baking soda salt and cinnamon. Stir with a fork to combine. In a mixing bowl combine eggs sugar oil and vanilla. Beat at low speed for 1 minute. Add dry ingredients at low speed. Fold in apples and nuts. Batter will be very stiff. Spread butter in a buttered and greased 9x13x2 inch baking pan and bake at 350 degree oven for 60 minutes or until cake tests done. Allow cake to cool for 10 minutes. Pour hot topping o ver cake. Allow to cool completely. To make topping in a small saucepan bring butter milk and brown sugar to a boil, lower heat and simmer for 1 minute stirring until sugar is completely dissolved.
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Harish Saud
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Amelia P
[email protected]This cake didn't turn out well for me. I think I overmixed the batter.
Md Arafat alli
[email protected]The streusel topping on this cake was a bit too crumbly for my taste.
ehtisham hashmi
[email protected]I found this cake to be a bit dry. I think I would add more buttermilk next time.
Mahamuud muudhi
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]I substituted sour cream for the buttermilk in this recipe and it turned out great!
Sardar Ameer
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
sajib saha
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. I'm so glad I found this recipe!
Basiru Barky
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Lucky Shah
[email protected]I'm not a big fan of apples, but I loved this cake! The apples were perfectly balanced with the other flavors in the cake.
Andrea Caldwell
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
MI IDRIS SHEIKH
[email protected]I love the way the apples in this cake caramelize during baking. It gives the cake a wonderful flavor and texture.
Shimul Vai
[email protected]The streusel topping on this cake is amazing! It's the perfect combination of crunchy and sweet.
Shekhar Karki
[email protected]This is my new favorite apple cake recipe! It's so easy to make and always turns out perfect.
Yvel Nicolas
[email protected]I made this cake for a family gathering and it was a huge hit! Everyone loved the moist texture and the delicious apple flavor.
Jaanaki Chand
[email protected]This German apple cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples add a delicious crunch and the streusel topping is the perfect finishing touch.