Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.
Provided by Hunnybunch
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
- Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
- Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 38.3 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 188.1 mg, Sugar 20.5 g
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movie library official
[email protected]I love these muffins! They're so moist and flavorful. I always get compliments on them when I bring them to parties.
gem
[email protected]These muffins didn't turn out well for me. They were dry and crumbly. I think I might have overmixed the batter.
AJerome Henry
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
habie habie
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're so easy to make and they taste amazing!
Muzammil Mazari
[email protected]These muffins are delicious! They're perfect for a quick breakfast or snack.
clayton woods
[email protected]Overall, I'm really happy with how these muffins turned out. They're moist and flavorful, with a perfect streusel topping. I'll definitely be making them again!
Atiq 289
[email protected]These muffins didn't turn out well for me. They were dry and crumbly. I think I might have overmixed the batter.
Atik Bhai
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Giorgio Rossi
[email protected]I was a bit skeptical about the sour cream in the recipe, but it really adds a nice richness to the muffins. They're super moist and flavorful. I'll definitely be making these again.
Sumsu Jjaman
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of apples and cinnamon. I've made them several times now and they're always a hit.
Naeem Qasmi
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and airy, with a delicious apple flavor. The streusel topping is the perfect finishing touch. I'll definitely be making these again.
Tessy adekola
[email protected]These muffins were a hit with my family! They're incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping adds a delightful crunch and the muffins themselves are incredibly fluffy. I'll definitely be maki