HUNKAR BEGENDI
Steps:
- Roast eggplant by pricking each one in 3 or 4 places with the tines of a fork. Turn ever 15 minutes, until eggplant is very soft. Remove from oven after about an hour. Cut and spoon out eggplant. Mash in puree. In a 3-4 quart saucepan, heat butter, add milk and flour. Then add eggplant, and mix well. Take off heat, and add grated romano cheese, and fresh black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #vegetables #asian #middle-eastern #turkish #meat #4-hours-or-less
You'll also love
Lethu Magagula
[email protected]I'm definitely going to give this recipe a try.
Mahamud Hasan
[email protected]This dish looks delicious!
Bradyn Bartholomew
[email protected]I can't wait to try this recipe!
Nothando Moyo
[email protected]This is my go-to recipe for Hunkar Begendi.
Bhupal Bhusal
[email protected]I've made this dish several times, and it's always a hit.
Sushil Mahato
[email protected]This dish is a great way to use up leftover eggplant.
Alisha Titian
[email protected]The combination of the eggplant and meat sauce is divine.
Mona 1
[email protected]I love the smoky flavor of the eggplant in this dish.
mohamed aamiin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Akm M416
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was very flavorful and satisfying.
Sima Sordar
[email protected]This dish was so easy to make, and it tasted amazing. I'll definitely be making it again soon.
Tobie Sheriff
[email protected]This is the best Hunkar Begendi recipe I've ever tried. I'll never use another recipe again.
Jahed Jahed
[email protected]5 stars! This dish is a must-try for any eggplant lover.
Arif Jannat
[email protected]Hunkar Begendi is a great dish to serve at a party or potluck. It's always a crowd-pleaser.
SP_ Sumon45
[email protected]I love how versatile this dish is. You can use different types of meat, vegetables, and spices to create your own unique version.
Bule muhango
[email protected]This was my first time making Hunkar Begendi, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Ghani Graphics
[email protected]I've never had Hunkar Begendi before, but I'm so glad I tried it. It was absolutely delicious! The eggplant was creamy and flavorful, and the meat sauce was rich and savory.
Benedicta anastasia Usang
[email protected]This dish was a hit with my family! The combination of flavors was incredible, and the eggplant was cooked to perfection. Will definitely be making this again.