HUNGRY MAN'S HASH BROWNS
Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Provided by ADABA11798
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 45m
Yield 5
Number Of Ingredients 4
Steps:
- Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
- Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 61.4 g, Cholesterol 30.5 mg, Fat 20.7 g, Fiber 6.7 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 1891.9 mg, Sugar 7.2 g
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Ali Hussen
[email protected]Overall, these hash browns were a great breakfast.
12Finga music
[email protected]I thought these hash browns were a little bland.
Ganesh Lamsal
[email protected]These hash browns were a bit too greasy for my taste.
Joe Spence
[email protected]I love the crispy texture of these hash browns.
Aneziwe Sithole
[email protected]These hash browns are a great way to use up leftover potatoes.
Crusher Gemini
[email protected]I've never been a fan of hash browns but these were really good. I'll definitely be making them again.
Enoruyi Umweni
[email protected]These hash browns are a bit time-consuming to make but they're worth it. They're so delicious.
Shanshan Dnojarn
[email protected]I love that these hash browns are made with simple ingredients. I know exactly what's in them.
Donatus Michael
[email protected]These hash browns were so easy to make and they turned out great. I'll definitely be making them again.
Foxtrot
[email protected]I'm not sure what I did wrong but my hash browns came out mushy.
Sphe Mabizela
[email protected]These hash browns are a great way to start the day. They're filling and flavorful.
nelisiwe dube
[email protected]I love how versatile these hash browns are. I've added different vegetables, cheese, and even meat to them and they're always delicious.
Sajim Ahmed
[email protected]These hash browns were perfect! I served them with eggs and bacon and it was a delicious breakfast.
Christian Somerville
[email protected]I thought these hash browns were a little bland. I added some salt and pepper and they were much better.
Umair Satti
[email protected]These hash browns were a little too greasy for my taste.
Steven Auldridge
[email protected]I've made these hash browns a few times now and they're always a hit. My kids love them and they're a great way to get them to eat their vegetables.
Cara Farnham
[email protected]I'm not a big fan of hash browns but these were really good. The cheese and onions added a lot of flavor.
Mo chaito
[email protected]These hash browns are a great way to use up leftover potatoes. I always have mashed potatoes left over from dinner and I love being able to turn them into a delicious breakfast dish.
asma saadani
[email protected]I love how easy these hash browns are to make. I always have the ingredients on hand and they're done in just a few minutes.
Sami Hak
[email protected]OMG these hash browns are the BOMB! They're crispy on the outside and fluffy on the inside. My family loved it.