HUNGRY GIRL'S RANCH-TASTIC BUTTERNUT SQUASH FRIES WITH BACON
I actually made this without the bacon and it was lovely... another thing you could do finely is chop the bacon and sprinkle it on the sour cream, then dip the fries in.
Provided by SashasMommy
Categories Vegetable
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- In a small bowl, combine sour cream with ranch mix and stir thoroughly. Refrigerate until ready to serve.
- Slice ends off squash, and then cut it in half widthwise. Peel squash carefully with a vegetable peeler or knife. Cut the round bottom piece in half lengthwise and remove seeds.
- Using a crinkle cutter or knife, carefully cut squash into spears/French-fry shapes. (For exact nutritionals, weigh spears and use 20 oz.) Pat firmly with paper towels to absorb excess moisture. Sprinkle evenly with salt.
- Lay spears on a layer of paper towels, and let stand for at least 5 minutes, to allow salt to draw out excess moisture. Pat with paper towels.
- Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and lay spears flat on it. (Use two pieces of bakeware, if needed.).
- Bake in the oven for 20 minutes. Carefully flip fries, and bake for about 20 minutes longer, until tender on the inside and crispy on the outside.
- Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Cook bacon until crispy, and set aside to cool. Then cut each slice in half widthwise, and cut each half into very thin strips lengthwise.
- Mix bacon strips with fries and drizzle or serve with ranch mixture. If you like, sprinkle with scallions, as well. Eat up!
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Green Eyes
[email protected]This recipe sounds delicious.
Olga Kravets
[email protected]I can't wait to try this recipe!
Chamira Snead
[email protected]I would definitely make these fries again.
Ahga Gaga
[email protected]The recipe was easy to follow.
Nish Nash
[email protected]I would have liked the fries to be crispier.
md haimid
[email protected]The fries were a bit too oily for my liking.
Md Rasel Raj
[email protected]I found the fries to be a bit bland.
marwat Dana
[email protected]These fries were a bit too sweet for my taste.
ahtram shah
[email protected]I would definitely recommend these fries to anyone who loves butternut squash.
Raylene Arnoldus
[email protected]These fries are a bit time-consuming to make, but they're worth it.
Larry Laguna
[email protected]I love that these fries are baked instead of fried.
Tom Dean
[email protected]These fries are the perfect side dish for any meal.
Joel Arballo
[email protected]I'm not a huge fan of butternut squash, but these fries were surprisingly good.
Gabriel Black
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids loved them!
Paizley Neuenschwander
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them!
Meechie Thang
[email protected]These fries were so good! I couldn't believe they were made with butternut squash.
Ali Naseer
[email protected]I've made these fries several times now and they're always a crowd-pleaser. I love that they're a healthier alternative to traditional potato fries.
Amanda Mfengu
[email protected]These butternut squash fries were a hit with my family! They were crispy on the outside and tender on the inside, and the ranch dressing and bacon bits were the perfect finishing touches.