HUNGRY GIRL PUMPKIN PIE RECIPE - (4.4/5)
Provided by รก-2144
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a food processor, combine graham crackers and light brown sugar, and process into fine crumbs. In a small bowl, combine the crumbs and the melted butter, and pancake syrup, and mix with hands. Then transfer to an ungreased 9" pie pan, and distribute crust mixture evenly, pressing it against the pan with your hands. Put in the fridge and chill for 40 minutes. Then, bake about 8-10 minutes, or until the pie crust starts to turn that yummy golden brown. In a large bowl, whip egg whites into a soft peak, using an electric mixer. Fold in remaining ingredients (except the whipped cream). Beat the mixture until smooth, creamy and lump free, and pour into your pie shell. Bake for about 45-50 minutes, or until a knife inserted in the center comes out clean. Let cool for 5-10 minutes. Cut into 8 even slices and top with a nice dollop of the Fat Free Whipped Cream. Enjoy!
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Sohail Imran
[email protected]This pie is simply divine. I can't wait to make it again.
TOXI Gaming
[email protected]This pie is a keeper. I'll be making it for years to come.
Mutebi Lawrence
[email protected]I'm so glad I found this recipe. It's the best pumpkin pie I've ever had.
Prince UMAIRSLAMAN Prince UMAIRSLAMAN
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and it just screams Thanksgiving.
Raja Siraj
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's so delicious!
salman kk
[email protected]This pie is a great way to use up leftover pumpkin puree.
Sanu Khan
[email protected]I love that this recipe uses reduced-fat ingredients. It's a healthier way to enjoy pumpkin pie.
Ms Mariya
[email protected]This pie is so easy to make and it always turns out perfect.
Daniyal Op
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it.
Other Hands Project
[email protected]This pie is perfect for Thanksgiving or any other special occasion.
J.C Loyal
[email protected]I'm so glad I found this recipe. This pie is now my go-to pumpkin pie recipe.
Girum Yirgalem
[email protected]This pie is a must-try!
trostruky
[email protected]Amazing pie!
Bossassbitch
[email protected]Delicious!
Hafsa Abbassindhi
[email protected]This pie was so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again and again.
Okechukwu Peter
[email protected]This was my first time making pumpkin pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Samuel Edo
[email protected]I made this pie for my family and they all loved it! The crust was perfect and the filling was so creamy and smooth. I will definitely be making this pie again.
David Hardin
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Hayden Bates
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far my favorite. It's easy to make and always turns out perfectly. The crust is crispy and the filling is creamy and flavorful. I highly recommend this recipe!
Md Abdurrahaman
[email protected]This pumpkin pie recipe was a hit at our Thanksgiving dinner! The Hungry Girl version is much lighter than traditional recipes, but it's still packed with flavor. The crust is flaky and buttery, and the filling is creamy and smooth. I'll definitely b