HUNGRY GIRL JALAPENO POPPERS
Light Jalapeno poppers from Hungry Girl Newsletter. http://www.hungry-girl.com/chew/chewdetails.php?isid=1014
Provided by Emren
Categories < 60 Mins
Time 35m
Yield 10 poppers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Halve the jalapenos lengthwise, and remove the seeds, stems, and membranes
- Be VERY careful when handling jalapenos; wash hands frequently and well, and avoid touching your face and eyes.
- Wash halves and dry them very well; set aside.
- Stir to combine cream cheese and cheese shreds. If desired, season cheese mixture with salt, pepper, and/or garlic powder.
- Using a blender, grind Fiber One to a breadcrumb-like consistency. If you like, season crumbs with salt, pepper, and/or garlic powder.
- Place crumbs in one small dish and Egg Beaters in another.
- Stuff each pepper half with cheese mixture.
- Carefully coat both sides of each pepper half with Egg Beaters, and then with Fiber One crumbs.
- Place peppers on a baking pan sprayed with nonstick spray, and place in oven.
- Cook for 25 minutes (for very spicy poppers) to 30 minutes (medium-hot poppers). Makes 10 poppers.
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Estelle Turi
[email protected]These poppers were a little too spicy for me, but I still enjoyed them.
Olebogeng Modise
[email protected]I've never made jalapeno poppers before, but these were so easy to make and they turned out great.
DJ LOvER
[email protected]These poppers are the perfect appetizer for any party. They're easy to make and everyone loves them.
Shila Halder
[email protected]I made these poppers for my Super Bowl party and they were a huge hit. I'll definitely be making them again next year.
Jacob Totten
[email protected]I'm not a big fan of spicy food, but these poppers were just the right amount of heat.
Mamun Hira
[email protected]I used a different type of cheese because I didn't have cream cheese on hand. The poppers still turned out great.
Durgapur T
[email protected]These poppers were easy to make and didn't take long to cook. I'll definitely be making them again.
Wonderhoy!
[email protected]I wasn't sure how the cream cheese and jalapenos would go together, but I was pleasantly surprised. The flavors were amazing.
Riley Sloan
[email protected]I made these poppers for a potluck and they were gone in minutes. Everyone raved about them.
Prollad Raj
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside.
Ma Khine
[email protected]These poppers were a little too spicy for me, but my husband loved them.
Dawn Stewart
[email protected]I love that these poppers are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Maria Yussuf
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
Daniils Davidsons
[email protected]These poppers were a huge hit at my party! They were easy to make and everyone loved them.