HUNGRY DAD'S MEXICAN-INSPIRED CASSEROLE
This Mexican-inspired casserole is a very tasty dish that is easy to make. Feeds a family of five or six.
Provided by hungrydad
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Reduce heat to low and stir in diced tomatoes, black beans, picante sauce, and taco seasoning. Simmer until most of the liquid has evaporated, about 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread flour tortillas in the prepared baking dish, overlapping to cover the bottom and sides. Spread beef mixture over tortillas, and sprinkle with 3/4 cup Monterey Jack cheese, 3/4 cup pepper Jack cheese, and 1 1/2 cups crushed tortilla chips. Cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove from oven and discard foil. Sprinkle remaining Monterey Jack cheese, pepper Jack cheese, and crushed tortilla chips on top. Place back in the oven and bake, uncovered, until cheese is melted and bubbly, 8 to 10 minutes. Sprinkle with green onion and cilantro and serve with sour cream.
Nutrition Facts : Calories 653.4 calories, Carbohydrate 41.8 g, Cholesterol 111.1 mg, Fat 38.5 g, Fiber 5.3 g, Protein 33.8 g, SaturatedFat 18.1 g, Sodium 1524.3 mg, Sugar 2.8 g
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Som bdr
[email protected]This casserole was easy to make and tasted delicious. I would definitely make it again.
JustPayton
[email protected]I followed the recipe exactly and my casserole turned out great! I will definitely be making this again.
Ankush ff
[email protected]This casserole was a lot of work to make, and the end result wasn't worth it. I wouldn't recommend this recipe.
Juan Alonzo
[email protected]I found this casserole to be a bit bland. I added some extra spices to give it more flavor.
Joseph Donato
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Mitchell Cedillo
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-pot meal, and the leftovers are just as good as the first night.
M. Hammad yousaf
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Aftab Aziz
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sserubidde Akon
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it to others.
Wesley Stone
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Elginay Fisher
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.