HUNGARIAN VEAL STEW (BORJUPöRKöLT)
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey.
Provided by littleturtle
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in large saucepan and fry the onion and garlic gently until onion is golden;.
- add tomato juice and 1 cup stock.
- Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it.
- Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender.
- When everything else is cooked through, add potatoes, salt, pepper, remaining stock, and taste for seasonings; cook 25-30 minutes more.
- Serve with nokedli or csipetke.
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Margret Noel
[email protected]This is the best beef stew I've ever had. I will definitely be making it again.
Rais Yousaf
[email protected]This stew is a great way to use up leftover vegetables.
Md Karibul
[email protected]I'm not a big fan of stews, but this one is an exception. It's so delicious and flavorful.
Mushiqur Rahman
[email protected]This stew is so easy to make, but it tastes like it took hours to prepare.
Ayinde Kabir
[email protected]I love the paprika in this stew. It gives it a nice smoky flavor.
bangla tv9
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and it's sure to satisfy your hunger.
Kashan Malik
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was so tender and the sauce was so flavorful.
Sangita Khanal
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hajar Amouad
[email protected]I love that this recipe uses affordable ingredients. It's a great way to make a delicious meal without breaking the bank.
Jeevan Prasad
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Es Ttd
[email protected]I've made this stew several times, and it's always a hit. It's so easy to make and it always turns out delicious.
Tameka Clayton
[email protected]This is the best beef stew recipe I've ever tried. The meat is so tender and the sauce is so flavorful.
Skillibeng Ezzzhay Head shell out
[email protected]I made this stew for my family, and they all loved it. It's a new favorite in our household.
Ann Laughlin
[email protected]I'm new to cooking, and this recipe was easy to follow. The stew turned out great!
janzeb ali
[email protected]This stew is so flavorful and delicious. I'll definitely be making it again.
Srk King
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this stew anytime.
Sherwin Clarke
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices give it a nice kick.
Lovely Tariq
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so delicious and easy to make.
Roberto Acevedo
[email protected]Wow! This recipe was a hit at my dinner party. Everyone raved about the stew.
Tom McInnes
[email protected]This is the most divine beef stew I've ever eaten. The meat is so tender and the sauce is rich and flavorful.