HUNGARIAN TREASURE (SZEKELY GULYAS)
This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.
Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
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Rumana Kawsar
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Avni Dulani
[email protected]This was a great recipe! I'm definitely going to make it again.
Cherry Arcila
[email protected]This was a bit bland. I think I'll add some more spices next time.
Nimmy Amz
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Hady Oss
[email protected]This was a great recipe! I'm definitely going to make it again.
River Bridges
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Ebad Naqvi
[email protected]This was a bit time-consuming to make, but it was worth it. The end result was delicious.
Prakash Panthi
[email protected]I'm not a fan of cabbage, but this dish was amazing! The flavors were so well-balanced.
Mostafa Monged
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Simon Bhatti
[email protected]This dish was okay. It wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Patricia Peters
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth it. The flavors are amazing.
Sonjoy Vai
[email protected]This was a great recipe! I'm not a huge fan of cabbage, but this dish was so flavorful that I didn't even notice it. I will definitely be making this again.
Md Dipu Khan
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of beef cubes. It still turned out great.
Prudence Ncube
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the meat was so tender. I will definitely be making this again.