HUNGARIAN SWEET AND SOUR BUTTER BEANS
To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking liquid.
Provided by Mercy
Categories Beans
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook the butter beans in boiling water (enough lightly salted water to cover) until done.
- In a saucepan, gently heat the 3 tablespoons oil or butter, once it is bubbling, add the flour and stir to make a paste or roux.
- Stir over the heat until the roux changes color to beige.
- Add the beans together with their cooking water, stirring constantly, to make a thickish sauce (add more water if necessary).
- Add the vinegar and sugar and stir until the sugar is dissolved.
- Taste and adjust flavor, if necessary, by adding more vinegar or sugar.
- Continue cooking, stirring, for a few more minutes.
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Sujit Kumar Sojol
[email protected]This recipe is a great way to use up leftover butter beans. It's also a good way to get your kids to eat their vegetables.
amber davis
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added some chopped vegetables to the sauce and I used a different type of vinegar.
AFJAL ALAM
[email protected]This recipe was okay, but I've had better. I wouldn't make it again.
Suheyb Khaliif
[email protected]Overall, this recipe was a bit disappointing. I wouldn't make it again.
Edwin Castro
[email protected]The sauce was a bit too thin for my taste. I would add a little more cornstarch next time.
Moses Scorpionish
[email protected]The butter beans were a bit too firm for my liking. I would cook them for a little longer next time.
Rumesha Priyadarshan
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
New Science
[email protected]I made this recipe in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
ID BACK
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped vegetables to the sauce.
Mubashiir Lonee
[email protected]I've never had Hungarian food before, but this recipe was a great introduction. I'll definitely be making it again.
Tahir Abbas
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Zabdiel Reyes
[email protected]I'm not a big fan of sweet and sour dishes, but this one was really good. The flavors were well-balanced and the butter beans were cooked perfectly.
Munair Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce.
Belayet Hossen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Jordan McKinney
[email protected]The sauce is the star of this dish. It's so flavorful and addictive.
Tapiwanashe Ganizani
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of butter beans, but they were cooked perfectly in this recipe.
frp Frp
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of sweet and sour.
Sachin Poon
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover butter beans.
Rana Ikram
[email protected]This recipe is a must-try for fans of sweet and sour flavors. The butter beans are cooked to perfection and the sauce is delicious. I served it with rice and it was a hit with the whole family.