HUNGARIAN STYLE SWEDISH MEATBALLS, SERVED ON A NOODLE SCHMATA
Steps:
- Simmer dried mushrooms in beef stock for 15 minutes. Let sit for 1/2 hour, then drain through coffee filter, squeezing juice from mushrooms. Rinse the squeezed mushrooms and chop. Mix together the ground beef, onion, bread cubes, and seasoning. Form into 1-inch meatballs. Brown the meatballs, in batches, in a hot saute pan, and set them aside. Toss the crimini mushrooms in the flour and saute them in the same pan. Add the dried mushrooms, stock mixture and cream. Cook for 3 minutes. Stir in paprika. Swirl in 1-cup sour cream just before serving. Serve over 1 sheet of fresh pasta (schmata), with healthy drizzle of additional sour cream.
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Danladi Dangana
[email protected]These meatballs were delicious! I will definitely be making them again.
Gabriela Jermakova
[email protected]I would recommend using a food processor to make the schmata noodles.
abed fillemon
[email protected]These meatballs were a bit too time-consuming to make.
michelle cummings
[email protected]I will definitely be making these meatballs again for my family.
Ms Rima
[email protected]These meatballs were the perfect comfort food.
kalim khan
[email protected]I would recommend using a different type of breadcrumb for the schmata noodles.
Trini Esquivel
[email protected]The meatballs were a bit too salty.
Jalil Kashani
[email protected]I added some extra spices to the meatballs to give them more flavor.
Roscoe Pics4yinz
[email protected]These meatballs were a bit bland for my taste.
Thu ya Us. Mopile
[email protected]I will definitely be making these meatballs again for my next party.
Nambooze Juliet
[email protected]The schmata noodles were a bit too thick for my taste.
Darlington Opoku Offset
[email protected]I would recommend using a good quality ground beef for this recipe.
Tiana Mckay
[email protected]These meatballs were a great way to use up some leftover ground beef.
PriNce Nawaz Kohistani
[email protected]I followed the recipe exactly and the meatballs turned out perfectly.
Sopy Samai
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Shakil Jones
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Umair Sanaullah
[email protected]I'm not usually a fan of Swedish meatballs, but these were delicious. The sauce was flavorful and the meatballs were tender and juicy.
Raghad Ayman
[email protected]These meatballs were a hit with my family! The flavors were amazing and the schmata noodles were the perfect accompaniment.