HUNGARIAN STYLE SPINACH (MAGYAROS SPENOTFOZELEK)
Steps:
- Melt in a small saucepan over low heat 2 Tbs. butter with 1 finely chopped fresh garlic clove. Saute garlic in butter a minute or so. Do not let garlic burn or it will be bitter. Blend in 2 Tablespoons flour to make a roux. Add 1/4 tsp. salt, 1/8 tsp. pepper and heat until mixture bubbles, stirring constantly. Remove from heat. Add gradually 3/4 cup of cream or milk. Return to heat and stir until mixture is smooth and thickened. Blend well drained spinach into sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muchunguzi Andrew
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika. Otherwise, it was a great recipe.
Nombuso Madida
[email protected]I'm always looking for new and healthy recipes, and this one definitely fit the bill. The spinach was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Sady TheGreat
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the creamy sauce, and they didn't even notice the spinach.
AHAD ENGINEERING SEVICES
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again for future potlucks.
Deangela Moore
[email protected]This recipe was a little too time-consuming for me. I think I'll try a different recipe next time.
Nazia Jhangeer
[email protected]I'm not a big fan of spinach, but I made this dish for my husband and he loved it. He said it was the best spinach dish he'd ever had. I'll definitely be making it again for him.
Tony Price
[email protected]This dish was a great way to use up some leftover spinach. It was easy to make, and it turned out really well. I'll definitely be making it again.
Gaffar Ali
[email protected]I'm always looking for new and interesting ways to cook spinach, and this recipe definitely fit the bill. The spinach was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Eddie Henderson
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and onion next time. Otherwise, it was a good recipe.
Portia Vassie
[email protected]I made this dish for my vegetarian friend, and she loved it! She said it was the best spinach dish she'd ever had. I'm definitely going to make it again for her.
Rana Yaseen
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika. Otherwise, it was a great recipe.
David Ekere
[email protected]I'm not a very experienced cook, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out great. I'm definitely going to try more of your recipes in the future.
Delon Victor
[email protected]This recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser. I love that it's also a healthy dish, so I can feel good about serving it to my family.
BigPurpleTiger
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again soon.
IFEANYI NNEBO
[email protected]This dish was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The spinach was tender and flavorful, and the sauce was creamy and rich. I served it with some roasted potatoes, and it was a perfect meal.
Nanyanzi Mary
[email protected]I've never been a huge fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly, and the addition of the sour cream and paprika gave it a really nice flavor. I'll definitely be making this again.
Adam Froome
[email protected]This Hungarian-style spinach dish was a delightful surprise! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be adding this to my regular rotation of weeknight meals.