HUNGARIAN STYLE SPINACH (MAGYAROS SPENOTFOZELEK)

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HUNGARIAN STYLE SPINACH (MAGYAROS SPENOTFOZELEK) image

Categories     Vegetable     Side     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 8

1 lb. of fresh spinach or swiss chard, cooked, well drained and chopped OR
1 pack of frozen chopped spinach, thaw, cook and drain well
2 Tbs. butter
3 cloves of fresh garlic, crushed
2 Tbs. flour
1/4 tsp. salt (or to taste)
1/8 tsp. ground pepper (or to taste)
3/4 cup of cream OR milk

Steps:

  • Melt in a small saucepan over low heat 2 Tbs. butter with 1 finely chopped fresh garlic clove. Saute garlic in butter a minute or so. Do not let garlic burn or it will be bitter. Blend in 2 Tablespoons flour to make a roux. Add 1/4 tsp. salt, 1/8 tsp. pepper and heat until mixture bubbles, stirring constantly. Remove from heat. Add gradually 3/4 cup of cream or milk. Return to heat and stir until mixture is smooth and thickened. Blend well drained spinach into sauce and serve.

Muchunguzi Andrew
a.m@gmail.com

This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika. Otherwise, it was a great recipe.


Nombuso Madida
nombuso.madida13@hotmail.fr

I'm always looking for new and healthy recipes, and this one definitely fit the bill. The spinach was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.


Sady TheGreat
s@hotmail.com

This dish was a great way to get my kids to eat their vegetables. They loved the creamy sauce, and they didn't even notice the spinach.


AHAD ENGINEERING SEVICES
a@yahoo.com

I made this dish for a potluck, and it was a big hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again for future potlucks.


Deangela Moore
moore-deangela26@yahoo.com

This recipe was a little too time-consuming for me. I think I'll try a different recipe next time.


Nazia Jhangeer
j27@yahoo.com

I'm not a big fan of spinach, but I made this dish for my husband and he loved it. He said it was the best spinach dish he'd ever had. I'll definitely be making it again for him.


Tony Price
price.tony53@yahoo.com

This dish was a great way to use up some leftover spinach. It was easy to make, and it turned out really well. I'll definitely be making it again.


Gaffar Ali
gaffar-a@hotmail.co.uk

I'm always looking for new and interesting ways to cook spinach, and this recipe definitely fit the bill. The spinach was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.


Eddie Henderson
h11@yahoo.com

This recipe was a bit too bland for my taste. I think I'll add some more garlic and onion next time. Otherwise, it was a good recipe.


Portia Vassie
v-p100@hotmail.com

I made this dish for my vegetarian friend, and she loved it! She said it was the best spinach dish she'd ever had. I'm definitely going to make it again for her.


Rana Yaseen
yaseen42@yahoo.com

This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika. Otherwise, it was a great recipe.


David Ekere
ekere95@gmail.com

I'm not a very experienced cook, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out great. I'm definitely going to try more of your recipes in the future.


Delon Victor
v-delon38@gmail.com

This recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser. I love that it's also a healthy dish, so I can feel good about serving it to my family.


BigPurpleTiger
bigpurpletiger13@gmail.com

I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again soon.


IFEANYI NNEBO
nnebo@hotmail.com

This dish was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The spinach was tender and flavorful, and the sauce was creamy and rich. I served it with some roasted potatoes, and it was a perfect meal.


Nanyanzi Mary
nanyanzi-mary@gmail.com

I've never been a huge fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly, and the addition of the sour cream and paprika gave it a really nice flavor. I'll definitely be making this again.


Adam Froome
froomeadam@hotmail.fr

This Hungarian-style spinach dish was a delightful surprise! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be adding this to my regular rotation of weeknight meals.