HUNGARIAN-STYLE SHEPHERD'S PIE
Provided by Rachael Ray : Food Network
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Char the bell pepper over an open burner flame or under the broiler with the oven door slightly cracked for the steam to escape until black, turning frequently. Place the charred pepper in a bowl until cool enough to handle, then peel the pepper, chop, and reserve.
- Meanwhile, pat the meat dry and season liberally with salt and pepper, dredge in flour. Heat 2 tablespoons extra-virgin olive oil in a large Dutch oven over medium-high heat, add the meat and brown on both sides. Remove the browned meat to a plate and add the remaining olive oil, 2 turns of the pan. Add the onions, carrots, garlic, paprika, caraway, marjoram and cook to soften 5 to 6 minutes. Add in the tomato paste and stir 1 minute. Stir in the beef stock and Worcestershire and bring to a boil, reduce the heat to a simmer and slide the meat and peppers into the pot. Cook 30 minutes, until beef is just tender.
- Meanwhile, boil the potatoes and parsnips until tender, about 20 minutes. Drain and return to the hot pot and mash with salt, pepper, butter, sour cream, egg, and herb of choice.
- Place the goulash into a casserole dish and top with potatoes. Cool the dish completely and store for make-ahead meal.
- Preheat the oven to 375 degrees F.
- Reheat and bake until heated through and potatoes are brown on top, 45 to 60 minutes. If you do not make this dish as a make ahead meal then brown potatoes under hot broiler on the middle rack of the oven 5 to 7 minutes until golden at edges.
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Khadijah Namanda
[email protected]This is the best shepherd's pie recipe I've ever tried. It's so flavorful and the crust is perfect.
ruby t
[email protected]I'm always looking for new shepherd's pie recipes and this one is definitely a keeper. It's delicious and easy to make.
Rehan Baloc 11
[email protected]This is a great recipe to make ahead of time. It's perfect for a busy weeknight meal.
kiuna
[email protected]I made this for my picky eater and he loved it! He even asked for seconds.
Sany Bagum
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery.
TylerLHenley
[email protected]I love the creamy texture of the mashed potatoes in this dish. It's the perfect comfort food.
Bradley Farrell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Shukurah Titilope
[email protected]This is a great recipe for a beginner cook. It's simple to make and the results are impressive.
kwikiriza Ronald
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
KingMemphis1
[email protected]I made this in a slow cooker and it turned out perfectly. It was so easy and convenient.
vidalia meza
[email protected]I used ground turkey instead of beef and it turned out great. This is a really versatile recipe.
Margaret Mwanza
[email protected]I'm not a fan of mushrooms, but I didn't even notice them in this dish. They just added to the overall flavor.
Allie Ames
[email protected]I love the addition of the paprika in this recipe. It gives it a really nice flavor.
shelby cannon
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
Mutari Sani
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Fahad Fahad Al piyash
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
10 milion
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it.
Tatisha Kalungi
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so delicious and I loved the crispy crust.
mogaji seyi
[email protected]This is the best shepherd's pie I've ever had! The combination of flavors is perfect and the crust is so flaky.
Kirabo doryn
[email protected]I made this last night and it was a hit with my family! The flavor was amazing and the texture was perfect.