HUNGARIAN STYLE POTATOES & GREEN BEANS
Make and share this Hungarian Style Potatoes & Green Beans recipe from Food.com.
Provided by Dreamer in Ontario
Categories Potato
Time 22m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add a bit of water to a microwavable bowl with a steamer basket.
- Place potatoes and beans in the steamer basket.
- Cover and microwave for 3 minutes on High.
- Allow to stand for 2 minutes.
- Add the onion and microwave for another minute.
- Allow to stand for 1 minute.
- Place cooked veggies in a bowl (discard the water).
- Add the tomato, parsley, olive oil, butter buds and paprika.
- Toss well to combine all ingredients.
- Serve immediately.
Nutrition Facts : Calories 109.8, Fat 2.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 20.3, Fiber 3.8, Sugar 3.5, Protein 2.9
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Varlee V Dolleh
[email protected]This dish is a great way to use up leftover mashed potatoes. It's also a very affordable meal to make.
Kalid Meee
[email protected]I've made this dish several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Amine Loukkal
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Moses Alice Roseline
[email protected]This dish is a great way to use up leftover potatoes and green beans. It's also a very affordable meal to make.
Ashley Mandanda
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this dish. They were cooked perfectly and had a nice crunch.
Cute Bachy 123
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the crispy potatoes and the green beans are a nice change from the usual steamed vegetables.
nonjabulo nkosi
[email protected]I'm not a big fan of paprika, but I really enjoyed the flavor in this dish. It wasn't overpowering at all.
Andrew “Andy” Bruner
[email protected]This dish is a great way to use up leftover mashed potatoes. It's also a very affordable meal to make.
Princy Horsfall
[email protected]I've made this dish several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Likhona Ntwini
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Fatima Shaikh
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation.
Soleah Mendenhall
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the green beans are a nice change from the usual steamed vegetables.
Riyazmalik Riyazmalik
[email protected]I love the combination of potatoes and green beans in this dish. It's a classic Hungarian dish that's always a winner.
Jay Parmar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Mohsin Qureshi
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this dish. The potatoes were also perfectly cooked.
Kelly Matthew
[email protected]This recipe is a great way to use up leftover potatoes and green beans. It's also a very affordable meal to make.
Lindiwe Elizabeth
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy potato crust and the tangy green beans.
Kirill Surikov
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the green beans were tender and flavorful. I served it with a side of sour cream and it was delicious.
Hermione Reynero
[email protected]These Hungarian-style potatoes and green beans were a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making it again.