HUNGARIAN-STYLE POTATOES
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, sauté onion in hot olive oil until soft, but not brown. Add celery. Sprinkle flour over the top. Stir in salt, paprika and cayenne, then potatoes. Pour vegetable juice cocktail over mixture. Bring to a boil reduce heat to low, cover and cook for 30 minutes or just until potatoes are tender, stirring occasionally.Stir in green pepper. Cover and cook for 5 minutes or until green pepper is crisp-tender. Stir in sour cream until blended.Transfer to a warm serving dish. Garnish with parsley.
Nutrition Facts : Nutritional Facts Serves
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Rahma Mahazi
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Saddam Hussain
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
Nickson Mwenda
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Brooks Chavez
[email protected]I love that these potatoes are a little bit spicy. They're the perfect side dish for a hearty meal.
Md Sorab
[email protected]These potatoes are a great way to add some variety to your side dishes.
Md Tuhed
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. I'll definitely be making them again.
raphael forrest
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Snesipho Mpanza
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Avery Boccella
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and delicious.
Kazim Shina
[email protected]I love the crispy edges on these potatoes. They're so addictive!
Md ismial Kian
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some spices and fry them up until they're crispy.
Zailyn Sickmeier
[email protected]I've made these potatoes several times now and they're always a hit. My family loves them!
Nene Lothian
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
James Mapadimeng
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but I was hoping for that crispy edge.
Jahnee Redding
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I think next time I'll use less paprika.
Jack Torres
[email protected]I love the combination of spices in this recipe. The paprika and caraway seeds give the potatoes a really unique flavor.
alesan gill
[email protected]These potatoes were so easy to make and they tasted delicious. I served them with roasted chicken and they were the perfect side dish.
Courtney Ray
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
DANIEL EKPOTU
[email protected]I'm not usually a fan of potatoes, but these were amazing! The spices really made all the difference.
Said Said
[email protected]These Hungarian-style potatoes were a hit at our dinner table! The paprika and caraway seeds gave them a delicious flavor, and the crispy edges were perfect.