HUNGARIAN-STYLE BEEF WITH BELL PEPPERS AND CARAWAY
Categories Beef Vegetable Quick & Easy Steak Bell Pepper Caraway Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Toss beef with paprika, salt, and pepper in large bowl to coat. Heat 2 tablespoons oil in large nonstick skillet over high heat. Add garlic and caraway seeds; stir 30 seconds. Add peppers; toss 1 minute.
- Add broth. Cover; cook until peppers are crisp-tender, about 4 minutes. Using tongs, transfer garlic and peppers to bowl. Add remaining 1 tablespoon oil and beef to skillet; sauté until beef is no longer pink outside, about 2 minutes. Mix in tomato paste and vinegar. Return half of peppers to skillet. Toss until beef is medium-rare, about 3 minutes. Season with salt and pepper. Transfer to platter; top with remaining bell peppers.
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Khan TY
t-k59@yahoo.comI followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Shanic Gabby2
gabby2.s@hotmail.comI was a little disappointed with this recipe. The beef was a little tough and the sauce was a bit bland.
Martin Sakanya
m_sakanya83@yahoo.comThis dish is so easy to make and it's always delicious. I love the combination of beef, bell peppers, and paprika.
Sheila Shah
sheila.shah@gmail.comI've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Aleem Hicks
a.h@aol.comThis dish is a great way to warm up on a cold night. The beef is tender and the sauce is flavorful. I served it over mashed potatoes and it was a perfect meal.
Tusingwire Yassin
y@yahoo.comThis dish is so easy to make and it's always delicious. I love the combination of beef, bell peppers, and paprika.
Usama Khan444
usama.k43@yahoo.comThis recipe is a great way to use up leftover beef. I also added some chopped carrots and celery to the dish and it was even better.
CRAZY FUN
f-crazy49@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of bell peppers, but I was pleasantly surprised. The bell peppers were actually very mild and they added a nice sweetness to the dish.
Liah Ferreira
l73@yahoo.comThis dish is so easy to make and it's always delicious. I love the combination of beef, bell peppers, and paprika.
onimilk
onimilk@hotmail.comI've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
ash dalton
ash0@yahoo.comThis dish is a great way to warm up on a cold night. The beef is tender and the sauce is flavorful. I served it over rice and it was a perfect meal.
ENI SAMSON ELUU (Sammy Jay)
eni.s76@yahoo.comI love this recipe! It's so easy to make and it's always delicious.
Ray Mysterious
m_r41@yahoo.comThis recipe is a keeper! It's a great way to use up leftover beef and it's always a hit with my family.
Caleb Forman
f@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beef was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.
Marie Rose Bangoura
marie-r75@yahoo.comThis dish is so easy to make and it's always delicious. I love the combination of beef, bell peppers, and paprika.
Atta Guuna
atta.guuna59@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The caraway seeds give it a unique flavor that I love.
David McMurtray
d_m63@yahoo.comThis Hungarian-style beef was a hit with my family! The beef was tender, the sauce was flavorful, and the bell peppers added a nice touch of sweetness. I served it over mashed potatoes and it was a perfect comfort food meal.