HUNGARIAN STUFFED-UNDER-THE-SKIN CHICKEN
A wonderful chicken recipe I plan to use for 2 fresh chickens sitting in the fridge tomorrow. Expecting cold weather so this will smell great & warm the house at the same time. Found in The New York Times - an old Hungarian Hanukkah recipe adapted by Mindel Appel.
Provided by Busters friend
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a skillet over medium heat, heat 2 tablespoons oil and add chopped onions, mushrooms and garlic. Saute until lightly browned, about 5 minutes.
- Tear bread into large pieces and place in a bowl. Sprinkle with enough water to thoroughly dampen it on all sides. Allow to sit for 1 minute, then squeeze out as much water as possible. In a mixing bowl, combine bread, egg, parsley and onion-mushroom mixture. Season generously with salt, pepper and paprika to taste.
- Divide stuffing into four equal portions. Gently pull enough skin from each chicken piece to be able to push stuffing mixture under skin. In a small bowl, combine remaining tablespoon oil with 1/2 teaspoon paprika and salt to taste. Mix well and brush over chicken pieces, saving a bit for basting.
- In a 9-by-13-inch roasting pan, scatter quartered onions, green beans and carrots. Place chicken pieces skin-side up on vegetables. Roast uncovered for 60 minutes, basting halfway through. (If chicken begins to look too brown, cover lightly with foil.) Lower oven temperature to 275 degrees and continue to cook until meat is opaque and white all the way through, about 30 minutes more. To serve, place an equal amount of roasted vegetables on each of four plates, topped by a portion of chicken.
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Skeets
[email protected]This is the best stuffed chicken recipe I've ever tried. I highly recommend it.
Somnang Sor
[email protected]I made this dish for my friends and they all loved it. Thanks for sharing this recipe!
Dvj sealcon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kethaka Hirun Uduwage
[email protected]I'm not sure what went wrong, but my chicken turned out really dry. I guess I'll have to try again.
Shahrooz Nadeeem
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Masharib Sk
[email protected]I found that the stuffing was a bit bland. I think I would add more herbs and spices next time.
Mwesigye Laurian
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of prep work.
Sarat
[email protected]I followed the recipe exactly, but my chicken didn't turn out as moist as I would have liked. I think I might have overcooked it.
Andrew Glut
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Hamza writes8585
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The stuffing was so flavorful that it made the chicken taste delicious.
Mitchell b
[email protected]This dish is definitely a labor of love, but it's worth the effort. The results are amazing!
Huzaifa shona 11
[email protected]The cooking instructions were clear and easy to follow. I especially liked the tip about using a meat thermometer to make sure the chicken was cooked through.
Samith Lakshitha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Tamuna Mamulia
[email protected]This stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned.